Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it's delicious!
Pumpkin Roquefort cheese soup
Making delicious, homemade Chinese food is way easier than you might think.
Potato Focaccia - fragrant, easy to prepare and delicious Italian bread (Text in Bulgarian with translator)
A vegetable tempeh stack perfect for a summer vegan lunch.
The Nomburger - Pomegranate and blue cheese combine to make a super flavorful burger, accented with kettle cooked potato chips for crunch.
A crispy tostada shell with refried beans, garlic grilled shrimp, guacamole and charred corn!
Summer's Best Corn on the Cob with Basil Butter
Momofuku's Chicken and Egg
Easy & cheesy Potatoes Au Gratin.
Snowy Winter Melon Soup
Apple & Brie Grilled Cheese
Go gourmet while roughing it: campfire breadsticks
Lovely Mango Curd By Kathy Gori
Bacon, Scallion, & Cheese Crackers (plus a Grana Padano give away!)
Epicure's corn tamales and my first tamales ever!
Cherry Tomato and Mint Salad
sometimes the simplest things are the most enjoyable...
A creamy goat cheese spread is served on toasted baguette and topped with smoked salmon to create a simple bruschetta.
A delicious vegetarian meal for a crowd: Ottolenghi's Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese
Penne with creamy zucchini and basil sauce. All the indulgence, none of the guilt.
Open Faced Tomato & Herbed Goat Cheese Sandwiches are the perfect, light, summer lunch.
Eggplant Curry - fried eggplant in hot and sour gravy is one of my favorite curries.
Fresh farmer's market tender-crisp radish into this sweet-plump raisin and cauliflower quinoa salad. Fluff up and enjoy!
Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan's Taste of Two Forks
No excuses for fresh-baked bread on a hot summer day. Take it to the grill! This BBQ-friendly recipe yields a hot, crusty loaf of focaccia without a lot of fuss.
Strawberry Chipotle Beef Ribs
Gluten-Free Quicky Quiche ~ Mouth watering quiche with home made crème fraiche, bacon, emmenthal, and garden fresh chives
Coconut Shrimp with Mango-Ginger Chutney
Copper River salmon is in season! Have you cooked with it yet?
Salad with roasted vegetables. A meal fit for a king with a salad fetish.
Red Coconut Curry
Homemade Cheez-Its...sooo much better than the store-bought version!