Roasting tomatoes for new spin on classic Southern side dish - Okra-and-Tomatoes
Easy (Turkey) Enchiladas
What to make with all that zucchini in your garden? Zucchini Salad with Mint Yogurt Dressing
Red Bell Pepper stuffed with ground beef, onions, tomatoes and more!
Reuben-inspired corned beef panini
Seared Lamb Chop, Fresh Pasta, Lemon Caper Cream Sauce - Succulent lamb and fresh pasta in a zippy sauce!
Grilled Vegetable Salad - portobellos, asparagus, and red onions in balsamic
Vegan macaroni & cheese
Layered Mediterranean Tortellini Salad
Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar
Tangerine Couscous: beautiful, bright ingredients- fresh tangerines, pistachios & cilantro accent this light summer side dish.
Chilled peach soup with almonds.
American Classic Hamburger with a twist
Broccolini & Leek Hummus - a healthy and easy make-ahead appetizer
How to make homemade frozen pizza. Perfect for a night when you don't feel like cooking!
Soup is still perfect for our mild Seattle summers! Lentil, roasted turnip & chard soup, full of CSA produce.
Perfect Cornbread and how to take a perfect picture of perfect cornbread
Homemade potato gnocchi is the perfect weekend or weeknight meal. Treat yourself to delighting in the art of pasta making therapy.
Grilled vegetable corn boats - a fun, delicious way to enjoy fresh summer corn, sweet potatoes and bell peppers.
Radicchio and Haricot Vert Salad with Candied Walnuts
Tomato sushi (yes, that's vegetarian!)
Tomato mini - quiche and peas omelette (recipe in Czech)
my first challah
Creamy hummus made bright pink by the addition of roasted beets.
Our lovely Irish engineer Aidan shares with us a recipe for oaty brown bread. Perfect with butter and jam!
Purple onion & sweet-potato quiche. Wonderful easy-to-make quiche, great for any dinner
Bibimbap ~ A beautiful Korean dish of colorful fresh vegetables and a bit of meat, topped with a bright runny fried egg and mixed together with rice and spicy red chili paste
Quick & easy pasta of lemon, peas, pancetta & parmesan.
Dare I call them oven fries? Roasted yellow squash with Parm.
buttermilk fantails - perfect rolls for a summer picnic or Thanksgiving dinner
Zucchini wonderland is...make zucchini-quinoa salad, and wrap the salad with zucchini.