Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
Thick sliced stacks of heirloom tomatoes for this simple tomato salad. A perfect first course for dinner al fresco this summer.
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Fresh pesto and toasted pine nuts create an excellent pasta salad
Browned chicken breasts is dressed with a creamy mushroom sauce and served atop sour cream & chive mashed potatoes.
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
Southwestern Potato Salad, full of corn, black beans, lime juice, salsa, and more...but NOT mayo!
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
A Summer worth waiting for: Poached Halibut and a lime-y corn salad.
Garlic scape pesto makes a great bruschetta topping, among other things!
Fresh summer corn soup that is ready to eat in 5 minutes, including prep time! No cooking required and dairy free
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with mango and lime relish.
Wakame Savoury Shortbread Biscuits
Pasta with pistachios and shrimps
Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
Pea and Basil Soup--perfect vegetarian soup for summer time!
Roasted sweet potato with steamed broccoli and Swiss cheese. Gluten-free and vegetarian-friendly.
Sesame-Soy Green Beans - spicy, healthy and packed full of flavor
Sweet Potato Ranch Fries!!! Yes please :)
A Greek twist on corn fritters, with the addition of feta and dill
Give Brussels Sprouts another try with a little bacon and caramelization.
Spicy Parmesan Broccoli and Kale
Tropical Avocado Salad with Mango, Red Onions and Avocado!
Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts
Incredible Hulk pasta! (Pasta with squash, tomatillos, basil)
Pack healthy eggs, vegetables, and brown rice into these tasty frittata "muffins."
Roasted vegetable enchiladas with creamy tomatillo sauce
Sichuan Eggplant (also called "fish-fragrant eggplant")
Beet Hummus with goat cheese as the secret ingredient!
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
Poached Eggs over Beet & Carrot Hash
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!