A traditional crab salad with a twist -Chinese crab.
Spicy colourful and delicious chicken curry with appam
Vitelotte Gnocchi al Burro e Salvia (Butter & Sage)
GLUTEN FREE, DAIRY FREE homemade roasted tomato and basil pesto ravioli.
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
Thai green chicken curry
A simple yet satisfying bowl of Chinese pork noodles
Spicy salted herrings
These spicy Bombay potatoes are so easy to make, and way better than the store bought ones
authentic malaysian beef rendang with roti
Looking for more ways to use up zucchini? Sneak it into some bean, cheese, and vegetable enchiladas!
Smoked salmon and eggs at New York City's Little Owl
Italian Sausage and Tortellini Soup. A fast and easy dinner idea.
Bruschetta - so simple and easy that it's been dinner at The Boastful Baker's house 4 times in the last week.
Green Bean Bacon Bundles- Perfect as a side dish or appetizer!
Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
Sweet and spicy beef empanadas.
Tomatillo Albondigas Soup - with a sprinkle of lime juice and minced cilantro
Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.
Salad with tomatoes, olives, feta and home made basil pesto.
Salmon with Coriander Rub and Lime Cream
Quick Coq au Vin
Peas and fennel soup (in Portuguese).
Mini Asparagus and cheese quiche
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
Risotto with poblano peppers and mushrooms.
Stir fred chickpeas with mustard seeds and curry leaves - Divine with a glass of cold beer on a hot day!
Green Tomato and Leek Frittata
Jim Lahey's classic no-knead bread.
Nothing better than some fresh Mussels in the summer!