Barbacoa Beef Cheek Tostaditos. Melt-in-your-mouth easy slow cooker recipe...works fabulous with short ribs as well
Fresh basil, corn, and jalapeno cornbread
Lobster and Corn Chowder
Ayam Masak Merah ~ A Malay dish of Chicken cook in creamy and spicy Tomato sauce.
Mozzarella, Field Pea and Filet Bean Salad
Grilled Thai Beef Satay with Peanut Dipping Sauce
Tomato, corn and pepper salad features summer produce and takes about 5 minutes to make!
Scotch Eggs: Crispy, salty goodness wrapped around perfectly hard boiled quail's eggs.
Sugar-free stewed tomatoes turned pizza sauce.
Fig & Chevre Panini
Refreshing watermelon soup, perfect for hot days, healthy, nutritious and refreshing. And a beautiful color.
Mexican black bean fiesta spaghetti. Gluten-free, grain-free, vegetarian.
This open-faced flanks steak sandwich features sweet and spicy roasted figs.
Gluten Free Conchiglie Pasta with Roasted Beets and Pineapple Sage.
Spicy, vinegary, Sriracha-laced Swiss chard stems. You'll want to keep a jar of these in the fridge at all times.
Hawaiian style chicken wings with pineapple and barbecue sauce. Sweet and spicy. Delicious ...
Recipe in Polish, translator on a page.
Rich & woodsy, this Fricassee of Chanterelles is dense with mushrooms. Try tossing it with pasta or heaped on a slice of toasted bread.
Pita pockets stuffed with classic BLT ingredients, including a delicious mayo/avocado spread.
Ribeye Steak and Gorgonzola Sandwiches
Cheesy basil stuffed chicken breasts.
Herbed Roasted Potatoes
Jalapeno Cheddar Scones
Slices of avocado rolled around sweet dungeness crab and topped with soy sauce "caviar."
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Braised Sea Cucumber with Pork Belly is a traditional Chinese dish we cook on special occasion.
Cheese Steak Panino
Crab and Corn Soup in the slow cooker
Lemon and roasted garlic fettuccine w/ brussels sprouts leaves and bacon.
Sautéed Corn with with Manchego and Lime is a superb summer side and a must make before summer slips away!
Vegan Duck Breasts with Pinot Noir and Cherry Sauce
Light, airy, classic French gougères make the ultimate hors d'oeuvres
This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!
Strawberry, Watermelon, and Basil Summer Salad
Linguine with Cherry Tomatoes and Breadcrumb Gremolata