pesto crepes filled with ham or cheese are wonderful for weekend breakfast
Eggs en Cocotte (Baked Eggs) with Sausage & Browned Butter Sage Mushrooms
Perfectly Roasted Carrots
Mustard cheese tart (in Spanish)
lamb meatballs with spiced and smashed chickpea salad
Herbed Smashed Potatoes
Sausage Carbonara Pasta
Baked Parmesan Carrot Fries
This is an old fashioned rustic recipe - a cross between an omelette and a savory cake.
Potato and Kale Soup with Lemon and Feta
Truffle Scrambled Egg ~ soft, creamy, magical! You won’t want to eat eggs any other way…
Vegan Crab Cakes...oil-free, gluten-free, grain-free!
Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust
A savory goat cheese tart, stuffed with caramelized onions, prosciutto, fig preserves and topped with a balsamic reduction.
Clean Cooking: Spiced Bean Salad & Lettuce
Plate This: Duck Breast with Potato Purée & Blueberry Gastrique
Can Craft: Spam Hash & Egg
Clams miso soup, recipe by Joan Roca (in Spanish)
Paleo sandwich bread (pain de mie) with almond, arrowroot, and coconut flours
Maple roasted carrots topped with ginger carrot top pesto.
These twice-baked cheese soufflés are incredibly easy to make yet full of flavours and fluffy!
Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.
The English muffin is a famous small, soft and light round bread known all over the world, which is as good with a savory filling as with jam.
Potato Scones-A delicious savory Irish or Scottish breakfast that is pure comfort food!
Poha / Rice Flakes Cutlets - These bite-sized appetizers are made with rice flakes and mashed potatoes.
These Baked Chicken Fajita Roll Ups are super moist, easy to make and are a great low carb option for your favorite dish!
Roasted Asparagus Caprese Pasta Salad - a spring twist on the classic Italian salad...with pasta!
Namak Para ~ Crunchy and salty namak para(deep fried biscuits)with a hint of carom seeds is perfect tea time snack. I bet you will scarf down it yourself even before the tea time.
Flakey, buttery, cheesy and studded with bacon these Savory Scones are perfect for brunch or an afternoon snack.
If spring hasn’t quite made it to your town, warm up with this simple, savory Extra Stout Beef Carbonnade.
Ikarian Mixed Greens Longevity Pie
Roasted Broccoli, Bacon and Garlic come together in an amazing side dish