A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Black Forest Cake. Recipe from Saveur Magazine.
Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland
Vietnamese Beef Noodle Soup (Pho) is an international phenomenon, mostly due to the complex broth made aromatic with cinnamon, star anise and fennel . Here's a delicious recipe from Saveur
Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)
Pork Schnitzel and Chipotle Sandwich, adapted from a sandwich featured in this month's Saveur-the Sandwich Issue
Pizza with grapes, rosemary, chili and parmesan.
Maiale in Agrodolce - Pork Chops in a Sweet and Sour Glaze
Ultimate Grilled Cheese Sandwich