tag: saveur

www.playinwithmyfood.com

Crazy Day Crepe Cake is layered with stewed peaches, berries, and fromage blanc. Perfect for summer entertaining. {recipe}

Crazy Day Crepe Cake is layered with stewed peaches, berries, and fromage blanc. Perfect for summer entertaining. {recipe}

www.newfinmysoup.blogspot.com

{recipe} Saveur

{recipe} Saveur's Glazed Grapefruit Cake, with a few blood orange thrown in for added pop!

dailywaffle.com

{recipe link in post} Ooey gooey Maple Walnut Squares...like pecan pie, but better. No, really.

{recipe link in post} Ooey gooey Maple Walnut Squares...like pecan pie, but better. No, really.

www.cookingclassy.com

Baked Strawberry Doughnuts with Strawberry Glaze

Baked Strawberry Doughnuts with Strawberry Glaze

traceysculinaryadventures.blogspot.com

Maple Syrup-Roasted Cherry Tomatoes: the perfect recipe for your late summer garden tomatoes!

Maple Syrup-Roasted Cherry Tomatoes: the perfect recipe for your late summer garden tomatoes!

amuseinmykitchen.com

Celebrate National Ice Cream Month with this Milk Gelato!

Celebrate National Ice Cream Month with this Milk Gelato!

lapetitegigi.blogspot.com

Broccolini and goat cheese pizza. Semi-homemade!

Broccolini and goat cheese pizza. Semi-homemade!

www.saveur.com

saveur

saveur's PIMENTO CHEESEBURGER!

foodnouveau.com

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

www.themeaningofpie.com

Rosemary and Garlic Rubbed Beef Tenderloin

Rosemary and Garlic Rubbed Beef Tenderloin

www.okiedokieartichokie.me

My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa

My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa

blog.junbelen.com

Black Forest Cake. Recipe from Saveur Magazine.

Black Forest Cake. Recipe from Saveur Magazine.

www.projectfoodie.com

Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

www.projectfoodie.com

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

islandvittles.com

Vietnamese Beef Noodle Soup (Pho) is an international phenomenon, mostly due to the complex broth made aromatic with cinnamon, star anise and fennel . Here

Vietnamese Beef Noodle Soup (Pho) is an international phenomenon, mostly due to the complex broth made aromatic with cinnamon, star anise and fennel . Here's a delicious recipe from Saveur

www.saveur.com

Saveur

Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)

chezus.com

A juicy little breakfast sandwich, with a tasty middle.

A juicy little breakfast sandwich, with a tasty middle.

newfinmysoup.blogspot.com

Pork Schnitzel and Chipotle Sandwich, adapted from a sandwich featured in this month

Pork Schnitzel and Chipotle Sandwich, adapted from a sandwich featured in this month's Saveur-the Sandwich Issue

www.tastespotting.com

<strong>[FEATURE]</strong> Cipolline in Agrodolce ... and you thought that ex boyfriend of yours was clingy...

[FEATURE] Cipolline in Agrodolce ... and you thought that ex boyfriend of yours was clingy...

www.foodgal.com

Saveur

Saveur's "Best Damn Meyer Lemon Cake.'' 'Nuff said.

ameanderingmango.blogspot.com

Pizza with grapes, rosemary, chili and parmesan.

Pizza with grapes, rosemary, chili and parmesan.

culinarycovers.com

Review of a recipe on the current cover of Saveur Magazine... a chef

Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos

newfinmysoup.blogspot.com

Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.

Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.

newfinmysoup.blogspot.com

Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur

Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur

theitaliandishblog.com

Tired of zucchini bread?  Try this moist, chocolate cake.  No one will ever know there is zucchini in it!

Tired of zucchini bread? Try this moist, chocolate cake. No one will ever know there is zucchini in it!

www.mikekostyo.com

Root beer cupcakes with root beer buttercream. If you like root beer you

Root beer cupcakes with root beer buttercream. If you like root beer you'll love these rich, unique cupcakes.

ciaochowlinda.blogspot.com

Maiale in Agrodolce - Pork Chops in a Sweet and Sour Glaze

Maiale in Agrodolce - Pork Chops in a Sweet and Sour Glaze

squirrelbread.wordpress.com

olive and herb fougasse from this month

olive and herb fougasse from this month's Saveur magazine

whatsonmyplate.net

Quick and easy stir-fried pork with leeks.  Perfect for spring.

Quick and easy stir-fried pork with leeks. Perfect for spring.

dhaleb.com

Cacio e Pepe - a classic Roman dish. Simply delicious!

Cacio e Pepe - a classic Roman dish. Simply delicious!

justcooknyc.blogspot.com

Mee Goren Tauceo, or Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens from CRADLE OF FLAVOR by Saveur magazine editor James Oseland

Mee Goren Tauceo, or Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens from CRADLE OF FLAVOR by Saveur magazine editor James Oseland

newfinmysoup.blogspot.com

Grab the Captain and Run for the Roses - Celebrating Derby Day with Country Captain!

Grab the Captain and Run for the Roses - Celebrating Derby Day with Country Captain!

www.eating-sf.com

Crispy Duck with Udon Noodles

Crispy Duck with Udon Noodles

www.tastespotting.com

Ultimate Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich

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