A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
Aloo Gobi - Dry Sauted Potatoes and Cauliflower with ginger.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Sautéed Baby Thai Eggplants
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Spicy Corn Chowder with Sauteed Shrimp
Roasted Summer Squash and Garlic Spinach Pizza
Add a touch of sweet to your savory. Lentil Soup with Roasted Veg. and Sauteed Apricots.
Soy Ginger Braised Pig Ears. Grilled with sesame or sauteed with bacon. 2 great recipes for the nose to tail followers.
Pan seared steak salad with sauteed vegetables and crumbled goat cheese
Peameal Bacon and Kimchi Breakfast Muffin
Golden, sweet and soft onions to make your burgers extra special!
With carrots like this, even the kids will ask for seconds.
Sauteed Chicken with Clementine Salsa...a fresh, seasonal dish with clementines, tomatoes, herbs and jalapenos. Soooo good!
Italian Spring Greens: Barba di Frate
Couscous with roasted chayote and acorn squash, fresh herbs and a lovely vinaigrette. Perfectly refreshing vegetarian spring dish.
This is a salad with garlic sautéd mussels, caper stuffed anjovies, celery and black olives.
Brilliant Sauteed Broccoli
Eat your greens!
Chicken and Sauteed Spinach Crepes - perfect party food.
Sauteed Flounder with Olives and Pea Shoots - so easy, light and delicious
Chicken with Tarragon Sauce
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Sautéed asparagus is topped with salmon and a crunchy fennel orange slaw. Best of all it can be made in less than 20 minutes.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
Caramelized Onions, Sauteed Spinach, Gooey Brie and Plum Chutney Sandwich
Seared Scallops and Brussels Sprouts Hash with Crispy Bacon and Caramelized Shallots~
Kale with Spiced Kumquats.