Creamy Corn & Mushroom Pasta
Sauteed Sugar Snap Peas
Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta
Urban Stew: Chicken and Fregola Sarda with prunes, black oil-cured olives and toasted almonds
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Chinese Sauteed Eggplant, fresh from our garden.
Never heard of broccoli raab? Neither had I. But it's marvelous in pasta.
Gorgonzola Blue Cheese Burgers with Sauteéd Onions and Adobo Sauce
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Sautéed Citrus-Herb Salmon
Try these Sautéed Apricots over yogurt, ice cream or by themselves. Great way to liven up fresh apricots.
Spicy Sauteed Eggplant Dip - a Persian recipe with an Asian twist
Chicken-Pistachio Spinach Salad
Sautéed Corn & Edamame
Chinese dry-cooked string beans - just the way mom made them.
These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Make dinner in less than ten minutes with these savory pork chops and sauteed onions in a sweet gravy
Fried Eggs with Ramps and Bacon
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Easy Shishito Peppers
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Sauteed Garlic Chicken & Mushrooms, very simple, incredibly tasty.
Cooked in butter, dressed in lemon juice, and garnished with toasted almonds, the green bean dish is definitely full of flavors!
An easy & healthy spring pasta using fresh, seasonal ingredients and a light sour cream sauce
Tender Pork steaks served with Sautéed Apples and Crispy Sage...the ultimate Autumn Meal.
Gourmet pasta Farfalline with seabean, asparagus and Broccolini
Braised Rapini (Broccoli Rabe)
Corned Beef, Cabbage and Kimchi Burrito
Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
Sautéed Shrimp with Lemon, Garlic & Parsley
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
creamy and rich rice pudding topped with sautéed pineapple
Beet leaves saute`