Mini Burgers w/ Homemade Sausage and Homemade Buns. A stunning, handcrafted one-biter.
Brussels Sprouts with Roasted Chestnuts.
sauteed garlicky rainbow chard (as a topping for pasta)
Sauteed Collard Greens with Over-Easy Egg - my new favorite way to enjoy these nutritious greens!
Crisp yet tender green beans are vibrant in color and taste. Step-by-step instructions on making this elegant dish at home.
Sautéed Zucchini with Basil Leaves
Sole Colbert, with lemony butter inside crisp-crusted fish, an unexpected ingredient makes it perfect and you'll love sauteed cucumbers!
Rustic Garlic Butter Penne with roasted broccoli, sauteed garlic mushrooms, and grated cheese. Simple and delicious!
Curry dusted scallops with grapefruit and avocado
Sautéed Radishes with Fava Beans | A Radish Revelation
Garlic Sauteed Kale and Mushroom Baguette
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Elevate your regular old Turkey Sandwich into this super easy Sautéed Spinach & Turkey Sandwich!
Sautéed Mediterranean Deviled Eggs
Bangers and Colcannon with Guinness Onion Gravy
Sauteed onions make the perfect edible rings for sunny-side up eggs.
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Curry Cashew Ice Cream with Sautéed Nectarine
Perogies with Coconut Oil Sauteed Spinach
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Can't be Egg Sandwiches for a go-to meal! Try this Mushroom Parmesan Egg Sandwich.
Mushrooms flavored with white wine, thyme and rosemary
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Sautéed Mushrooms – Not your usual kind
pumpkin risotto with sauteed mushrooms
Creamy Mushroom and Roasted Cauliflower Soup
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.
Simple and easy dish of sauteed pork with peas and corn.
Creamy Corn & Mushroom Pasta
Sauteed Sugar Snap Peas
Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta
Urban Stew: Chicken and Fregola Sarda with prunes, black oil-cured olives and toasted almonds
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Chinese Sauteed Eggplant, fresh from our garden.