savoringtimeinthekitchen.blogspot.com
Seared Scallops and Brussels Sprouts Hash with Crispy Bacon and Caramelized Shallots~
unfussyfare.com
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
