Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Simple Summer Greens Saute: Summer simplicity on a plate using whatever fresh greens you can find.
Sticky, sweet & spicy tofu. Perfect for Meatless Monday or any other vegetarian meal during the week
Chinese Sauteed Eggplant, fresh from our garden.
Shrimp and Chorizo. Spanish style tapas.
Never heard of broccoli raab? Neither had I. But it's marvelous in pasta.
Spicy Parmesan Broccoli and Kale
Zucchini Noodles and an awesome, new kitchen gadget!
Trying to cut down on meat? Then try this simple, easy and spicy sauté with elephant yam, an edible tuber found in the tropics.
Gorgonzola Blue Cheese Burgers with Sauteéd Onions and Adobo Sauce
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Sautéed Citrus-Herb Salmon
Try these Sautéed Apricots over yogurt, ice cream or by themselves. Great way to liven up fresh apricots.
Rigatoni with Sausage, Artichokes, and Asparagus
Spicy Sauteed Eggplant Dip - a Persian recipe with an Asian twist
Chicken-Pistachio Spinach Salad
Sautéed Corn & Edamame
Baby bok choy sauteed with ginger and garlic makes for a perfectly easy side dish that tastes just as good as it smells.
Chinese dry-cooked string beans - just the way mom made them.
These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Make dinner in less than ten minutes with these savory pork chops and sauteed onions in a sweet gravy
Cilantro Lime Shrimp
Zucchini Spaghetti, say it like an Italian! [Vegan]
Almost full good old English breakfast.
Fried Eggs with Ramps and Bacon
Cheesy Mediterranean Stuffed Zucchini
Chili Lime Marinated Shrimp: for the grill or the saute pan.
Spring Vegetable Saute, a clean and green combination for a springtime meal.
Penne with Vodka Sauce
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Easy Shishito Peppers
A delightfully tender Olive Oil & Sauternes Cake with Roasted Pears.
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello