vegetarian portabella mushroom burger, sautéed sweet onion, nayonaise, heirloom tomatoes, fresh basil, parmesan, cheese, onion roll, fresh garlic, red wine, olive oil
Spring vegetable potstickers with sweet chili soy dip.
Tartine's Bread Pudding with Caramelized Fresh Fruits and Caramel Sauce
Sautéed shitake mushrooms and broccoli rabe, toppd with a fried egg for a rich, but healthy, dish. (vegetarian, paleo, gf)
Grab & Go Quinoa Veggie Burgers: Make lunches and dinners easier with this made-ahead meal! (vegan & gluten-free)
Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
How to make a pan sauce, with link to recipe for Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Brown Sugar Bacon Brussels Sprouts - Salty, sweet and caramelized. Just like they should be!
Sautéed Escarole with Garlic and Anchovies
Bacon, Beans and Greens
sauteed artichokes and peas with tomatoes and fennel seeds
Rich, satisfying Mushroom Stroganoff that is vegan and gluten-free.
Classic sauteed fingerling potatoes, an easy side dish for dinner!
Mediterranean Garlicky Eggplant (20+ cloves)
It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.
Chicken Saute with Sweet Potatoes and Rosemary
Enjoy the flavor of BBQ in this Healthy BBQ Chicken Pasta. Low calorie and whole grain!
Sauteed Fresh Mussels, the italian way!
Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce (vegan, gluten-free, soy-free)
Glistening, glazed chicken teriyaki with sesame seed broccoli and sticky rice.
A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese
Lightly sauteed brussels sprouts with toasted hazelnuts and apple cider vinegar
Curried Cauliflower with Israeli Couscous and Grains
Spicy Thai Noodles with Shrimp...one quick meal to love!
Juicy meatballs spiked with cilantro pesto simmer away in a pan of enchilada sauce.
Green beans and mushrooms with almonds and dill vinaigrette
Oyster mushrooms make this simple "default pasta" dish a satisfying vegetarian meal.
These Lamb Rib Chops with Garlic and Rosemary look fancy, but are deceptively easy to make.
Leftover risotto gets a makeover with these risotto cakes served with pan-fried goat cheese, shrimp, and arugula
Easy tortellini with spinach and tomatoes. It's a 20 minute meal!
Greek Flatbread Pizzas. Topped with spinach, feta, and olives. Makes a quick and easy lunch or dinner!
Heart-Shaped Polenta Crostini with Roasted Tomato & Goat Cheese Spread
This recipe for garlicky sauteed swiss chard shows you that healthy can be tasty too
Crisp hot snow peas sauteed with tender sweet leeks and plenty of fresh herbs.