Sauteed Rainbow Chard and Beet Greens
A great weekend brekkie -- poached eggs with sautéed garlic mushrooms on toasted Turkish bread with ricotta cheese.
Only 3 ingredients in this warm potato salad: red potatoes, scallions and ginger...
Vegetables are at their best with nothing more than just a little butter, salt and pepper!
A stunning festive dish: herb-rubbed duck with tart cherry and sage sauce.
Sauteed Broccolini with Garlic... a garlic-lover's dream side-dish from Gourmet magazine.
Meatloaf with beef, sausage and sauteed mushrooms. Topped with a cream sauce made from pan drippings, cream and fresh herbs. Hello comfort.
Fish and Chips - Sole coated with fresh bread crumbs seasoned with parmesan cheese and lemon zest.
Yellow Squash and Bell Pepper Torte
Rosh Hashana Apple Cake
~ a reminder that the easy route is sometimes the best
Petrale Sole with a Beurre Blanc Sauce. Served with fresh vegetables from the farmers market - baby leeks, broccoli and fingerling potatoes.
Living in North America's only Cittaslow town has it's advantages. Ridiculously fresh seafood being just one of them.
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...
Fish With Sauteed Spinach & Tomatoes
Orzo with sauteed vegetables then topped and roasted almonds, sliced green onions and shredded Parmesan cheese.
Mustard and Walnut Crusted Chicken
My go-to side dish for just about any meal. Crisp, fresh green beans sauteed with onions and mushrooms.
Asian Lettuce Cups filled with pork seasoned with garlic and ginger and topped with cilantro, bean sprouts and a spicy sauce.
Soft-shell crabs swimming in a buttermilk bath. They're about to be dredged in flour & sauteed in sizzling butter. SO good!
Baby Chanterelle Mushrooms - so easy to cook and so many ways to use them!
Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
Ling Cod, Green Lentils, Parsley and Anchovy Puree
Crispy oven roasted potatoes - a swim in a hot water bath ensures maximum crisp factor. The perfect dish with steak or with breakfast!
Brinjal Moju - a Sri Lankan vegetable salad with the lovely flavours of cinnamon, mustard seeds, mango chutney and more. YUMMEE
Giada's Nonna Luna's Rice and Shrimp - buttery, lemony and with a powerful kick of flavor!
Earthy and nutty whole wheat pasta tossed with sauteed kale.
Pork, Garlic and Basil Meatballs in a sandwich topped with fried peppers and onions. The bun is a homemade baguette cut to size.
The freshest sea scallops in a rich chanterelle mushroom sauce
Sauteed potatoes with green onions and parsley - The perfect side dish for your grilled steak!
Radish and arugula saute, a delicious side dish made with locally grown produce.
Spicy Gizzard and Bell Pepper Stir-fry. Offal doesn't have to be awful! Tender chicken gizzards are cooked in a spicy, garlicky sauce. And it tastes just like . . . well . . . chicken.
Delicious and healthy vegetable frittata topped with fresh herbs, tomato, and Boursin cheese.
Cowboy steaks, fried potatoes and artichokes, onions and green beans.