Rosemary-Balsamic Pork Tenderloin
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Can't be Egg Sandwiches for a go-to meal! Try this Mushroom Parmesan Egg Sandwich.
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves
Sweet potato and fennel hash, roasted with bits of bacon. A versatile side dish for pork chops, roasted chicken, or steak!
Mushrooms flavored with white wine, thyme and rosemary
Curried Turkey Stew with Mushrooms and Carrots and Green Bean Salad
The best and the easiest fish dish ever - Sole meuniere, ready in less than 10 minutes
Caramelized Brussels sprouts with toasted pistachios, an easy holiday side that comes together in minutes.
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
Buttermilk Poppyseed Cake with Creme Fraiche Filling and Raspberry Compote (made with Safest Choice Eggs!)
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Sautéed Mushrooms – Not your usual kind
pumpkin risotto with sauteed mushrooms
Creamy Mushroom and Roasted Cauliflower Soup
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.
Chicken and Apple Sauté makes an easy and flavorful Fall weeknight meal
Simple and easy dish of sauteed pork with peas and corn.
Warm spinach salad with crispy bacon, autumn figs, and nopal cactus – a perfect and healthy balance of greens, protein, and good fats.
Greens, Eggs, and...hmmm. Green vegetables with fried egg and THE BEST arugula walnut pesto recipe
Sautéed Eggplant with Garlic and Fried egg on the top and Strawberry Ice-water.
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
Creamy Corn & Mushroom Pasta
Sauteed Sugar Snap Peas
Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta
Savory & Sweet Gluten Free Orange Broccoli Chicken. Low carb as well!
Urban Stew: Chicken and Fregola Sarda with prunes, black oil-cured olives and toasted almonds
A North Indian creamy spinach curry studded with fresh Paneer cheese.
Bacon Grease: It's summer's secret weapon. Learn how to store it and how to use it in a late summer succotash.
Sauté of veal with paprika, so tender !
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Simple Summer Greens Saute: Summer simplicity on a plate using whatever fresh greens you can find.
Sticky, sweet & spicy tofu. Perfect for Meatless Monday or any other vegetarian meal during the week
Chinese Sauteed Eggplant, fresh from our garden.