A Buttery, garlicky, fresh twist to the shrimp. Nothing better, to get those hands dirty peeling them.
Steam Sauteed Summer Squash
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
A light and fast chicken saute with lemon and shallot pan juices served over fresh spinach.
Roasted Summer Squash and Garlic Spinach Pizza
Green Beans, fresh from the garden, with mushrooms and lemon.
Whole-Wheat pasta with a summer veggie sauce. Perfectly light and tasty.
Add a touch of sweet to your savory. Lentil Soup with Roasted Veg. and Sauteed Apricots.
Soy Ginger Braised Pig Ears. Grilled with sesame or sauteed with bacon. 2 great recipes for the nose to tail followers.
Pan seared steak salad with sauteed vegetables and crumbled goat cheese
Peameal Bacon and Kimchi Breakfast Muffin
Curried Kale with Lentils and Mango.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
A last bunch of spring's asparagus, to be turned into sauteed asparagus with lemon and mustard.
Golden, sweet and soft onions to make your burgers extra special!
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
With carrots like this, even the kids will ask for seconds.
Herbs and Cream Cabbage, Bean and Potato Soup
Sichuan Wild Mushroom Sauté with New Zealand Spinach
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
How to cook a soft-shell crab.
Veal Scaloppini with Shallot-Caper Sauce
The most flavorful, delicious vegetables you can make! And it's endlessly variable based on what's come in fresh to your neighborhood. Michael's Spring Saute, my seasonal favorite.
Sauteed Chicken with Clementine Salsa...a fresh, seasonal dish with clementines, tomatoes, herbs and jalapenos. Soooo good!
Italian Spring Greens: Barba di Frate
Couscous with roasted chayote and acorn squash, fresh herbs and a lovely vinaigrette. Perfectly refreshing vegetarian spring dish.
Truffled Edamame Involtini in Sauternes Broth
This is a salad with garlic sautéd mussels, caper stuffed anjovies, celery and black olives.
Brilliant Sauteed Broccoli
Eat your greens!
Sautéed Stinging Nettles. A simple sauté is a delicious and quick way to deactivate the stinging hairs of this somewhat intimidating green.
Chicken and Sauteed Spinach Crepes - perfect party food.
Sauteed Flounder with Olives and Pea Shoots - so easy, light and delicious
Pulled Pork & Poached Egg Sandwich with Asparagus