Sweet Potato Gnocchi with an easy Lemon Thyme Onion sauce.
Sauteed onions make the perfect edible rings for sunny-side up eggs.
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Curry Cashew Ice Cream with Sautéed Nectarine
Lighter Sesame Chicken - a healthy twist on a classic favorite
Garlicky greens bruschetta with almond and olive tapenade.
A twist on a classic. Individual turkey meatloaves topped with creamy mashed potatoes.
nigel slater's pan roasted Chicken and Celery, and a reminder that TasteSpotting's GIVEAWAY of his cookbook TENDER goes on until 5 PM pst...! (link to giveaway on post)
Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce
Perogies with Coconut Oil Sauteed Spinach
Rosemary-Balsamic Pork Tenderloin
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Can't be Egg Sandwiches for a go-to meal! Try this Mushroom Parmesan Egg Sandwich.
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves
Sweet potato and fennel hash, roasted with bits of bacon. A versatile side dish for pork chops, roasted chicken, or steak!
Mushrooms flavored with white wine, thyme and rosemary
Curried Turkey Stew with Mushrooms and Carrots and Green Bean Salad
The best and the easiest fish dish ever - Sole meuniere, ready in less than 10 minutes
Caramelized Brussels sprouts with toasted pistachios, an easy holiday side that comes together in minutes.
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
Buttermilk Poppyseed Cake with Creme Fraiche Filling and Raspberry Compote (made with Safest Choice Eggs!)
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Sautéed Mushrooms – Not your usual kind
pumpkin risotto with sauteed mushrooms
Creamy Mushroom and Roasted Cauliflower Soup
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.
Chicken and Apple Sauté makes an easy and flavorful Fall weeknight meal
Simple and easy dish of sauteed pork with peas and corn.
Warm spinach salad with crispy bacon, autumn figs, and nopal cactus – a perfect and healthy balance of greens, protein, and good fats.
Greens, Eggs, and...hmmm. Green vegetables with fried egg and THE BEST arugula walnut pesto recipe
Sautéed Eggplant with Garlic and Fried egg on the top and Strawberry Ice-water.
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
Creamy Corn & Mushroom Pasta
Sauteed Sugar Snap Peas