Home-grown asparagus with scallops, poached egg and Hollandaise sauce.
Sauteed Purple Baby Artichokes
Sautéed veggies tossed with lemon, thyme and mint served with grilled chicken skewers for the perfect summer succotash!
Seared Scallops w/ Herb Butter. The butter quickly melts over the hot scallop.
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
Fresh Corn Saute with Coconut Milk & Sriracha - The perfect (easy) summer side dish.
Sole Colbert, with lemony butter inside crisp-crusted fish, an unexpected ingredient makes it perfect and you'll love sauteed cucumbers!
Rustic Garlic Butter Penne with roasted broccoli, sauteed garlic mushrooms, and grated cheese. Simple and delicious!
Sauteed Squid w/ Chili Oil and Fried Garlic. Squid tossed with our new favorite condiment.
Pan roasted Duck Breast w/ Red Wine Poached Pear.
Curry dusted scallops with grapefruit and avocado
Crisp Tilapia w/ Spanish Picada. Upgrading a mild fish.
Sautéed Radishes with Fava Beans | A Radish Revelation
Garlic Sauteed Kale and Mushroom Baguette
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Elevate your regular old Turkey Sandwich into this super easy Sautéed Spinach & Turkey Sandwich!
Sautéed Mediterranean Deviled Eggs
Quick Blistered Peppers and Tomatoes for a burger but a great all-purpose accompaniment.
Salmon w/ Juniper, Polenta and Rock Shrimp.
Bangers and Colcannon with Guinness Onion Gravy
Sweet Potato Gnocchi with an easy Lemon Thyme Onion sauce.
Sauteed onions make the perfect edible rings for sunny-side up eggs.
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Curry Cashew Ice Cream with Sautéed Nectarine
Lighter Sesame Chicken - a healthy twist on a classic favorite
Garlicky greens bruschetta with almond and olive tapenade.
A twist on a classic. Individual turkey meatloaves topped with creamy mashed potatoes.
nigel slater's pan roasted Chicken and Celery, and a reminder that TasteSpotting's GIVEAWAY of his cookbook TENDER goes on until 5 PM pst...! (link to giveaway on post)
Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce
Perogies with Coconut Oil Sauteed Spinach
Rosemary-Balsamic Pork Tenderloin
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Can't be Egg Sandwiches for a go-to meal! Try this Mushroom Parmesan Egg Sandwich.
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves