Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
Aloo Gobi - Dry Sauted Potatoes and Cauliflower with ginger.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Sautéed Baby Thai Eggplants
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Sausages with Pepper, onions and tomatoes. Goes together like Sonny and Cher.
Find out the secret to spectacular sautéed squash!
Sautéed shishito peppers or padróns.
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Spicy Corn Chowder with Sauteed Shrimp
A Super Easy Spinach Saute, only 4 ingredients!
Eggs Benedict with a twist. Smoked salmon, summer veggies, and whole grain toast makes an excellent celebration breakfast.
Spanish-Style Lamb Chops with Sizzled Garlic
A Buttery, garlicky, fresh twist to the shrimp. Nothing better, to get those hands dirty peeling them.
Steam Sauteed Summer Squash
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
A light and fast chicken saute with lemon and shallot pan juices served over fresh spinach.
Roasted Summer Squash and Garlic Spinach Pizza
Green Beans, fresh from the garden, with mushrooms and lemon.
Whole-Wheat pasta with a summer veggie sauce. Perfectly light and tasty.
Add a touch of sweet to your savory. Lentil Soup with Roasted Veg. and Sauteed Apricots.
Soy Ginger Braised Pig Ears. Grilled with sesame or sauteed with bacon. 2 great recipes for the nose to tail followers.
Pan seared steak salad with sauteed vegetables and crumbled goat cheese
Peameal Bacon and Kimchi Breakfast Muffin
Curried Kale with Lentils and Mango.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
A last bunch of spring's asparagus, to be turned into sauteed asparagus with lemon and mustard.
Golden, sweet and soft onions to make your burgers extra special!
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
With carrots like this, even the kids will ask for seconds.
Herbs and Cream Cabbage, Bean and Potato Soup
Sichuan Wild Mushroom Sauté with New Zealand Spinach
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!