Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
Spicy Gizzard and Bell Pepper Stir-fry. Offal doesn't have to be awful! Tender chicken gizzards are cooked in a spicy, garlicky sauce. And it tastes just like . . . well . . . chicken.