Cooked in butter, dressed in lemon juice, and garnished with toasted almonds, the green bean dish is definitely full of flavors!
An easy & healthy spring pasta using fresh, seasonal ingredients and a light sour cream sauce
Tender Pork steaks served with Sautéed Apples and Crispy Sage...the ultimate Autumn Meal.
Gourmet pasta Farfalline with seabean, asparagus and Broccolini
Braised Rapini (Broccoli Rabe)
Corned Beef, Cabbage and Kimchi Burrito
Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
Sautéed Shrimp with Lemon, Garlic & Parsley
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
creamy and rich rice pudding topped with sautéed pineapple
Beet leaves saute`
Sauteed Chicken with Sage Browned Butter - a delicious weeknight meal that takes no more than 10 minutes to prepare...
Hot Dogs with Sauteed Apples and Cheddar. A delicious gourmet hot dog recipe from Food and Wine Magazine.
Lentil, potato, feta salad - (Recipe in Hungarian, English on demand)
Delicious breakfast tacos, made Southwestern style. And cooked using only ONE pan! :)
Brown sugar pound cake, apples sauteed in browned butter and brown sugar, topped with cinnamon whipped cream!
Need another reason to eat quinoa? Try this warm quinoa salad with roasted squash, toasted almonds and sauteed pears.
Baked Brie Topped with Caramelized Mushrooms
Easiest Side Dish For The Holidays!
Stuffed French Toast with Sauteed Apples.
[recipe] Sauteed Brussels Sprouts in Apple Cider Vinegar, Honey and Tarragon-infused Caramelized Onions.
[recipe] French Green Beans (a.k.a. Haricots Verts) with (2-hour) Oven Roasted Tomatoes.
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
Aloo Gobi - Dry Sauted Potatoes and Cauliflower with ginger.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Sautéed Baby Thai Eggplants
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Spicy Corn Chowder with Sauteed Shrimp
Roasted Summer Squash and Garlic Spinach Pizza
Add a touch of sweet to your savory. Lentil Soup with Roasted Veg. and Sauteed Apricots.
Soy Ginger Braised Pig Ears. Grilled with sesame or sauteed with bacon. 2 great recipes for the nose to tail followers.