Chicken Sausages with a Spicy Corn Saute. AKA: BLISS.
Orzo with corn, zucchini, and spicy sausages. Oh, please yes. NOW.
Delicious French-style buckwheat crêpes with a cheese and spicy sausage filling
Grilled Beer Brats with German Potato Salad
Hatch chiles to be used in a beer bath for some grilled Bratwurst.
Angel hair pasta with green chillies, cherry tomatoes and ham
Chorizo and Tomato Salad
Baked Italian Sausage with Potatoes and Whole Garlic Cloves
a pasta dish that tastes like summer
colourful pasta salad with skinless sausages (lightly dressed with harissa vinaigrette) - its warmth and feisty color will lit up the otherwise dreary dinner
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Curry sausage & vegetable empamosas
Sweet chilli sausages made by one of Ireland's only female craft butchers with a tomato, chilli and coriander sauce
A beautiful dish of meats, vegetables and halloumi, stewed in red wine. Perfect for days when you need to use up all the leftovers in your fridge!
Almost full good old English breakfast.
savory breakfast bread pudding with fiddleheads, sausage, caramelized leeks and red spring onions, & gruyere
Charcutepalooza Chorizo Breakfast Sausage in the making
[recipe] Vietnamese spring rolls with jicama, carrots, and my favorite, Chinese sausages!
We're on a bit of a sausage and egg breakfast burrito kick around here. We love the taste and the easy mornings!
Greek meat sausages with tomato sauce - Soutzoukakia Smyrneika
Sweet Cherry Tomato and Sausage Bake
Walking the Central Texas BBQ Trail. 2 out of 5 BBQ joints we visited in Texas. Major meatfest ahead.
[FEATURE] when attacked by sausage wontons, the best thing to do...is surrender
[FEATURE] a recipe worth $1,000! Sausage Stuffed Squash, the prize-winning entry in the Johnsonville Sausage Recipe Contest...
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
Homemade breakfast sausage. Minimal planning necessary. Maximum noms.
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
Savory muffins instead of sweet one for breakfast or evening tea.
Sausages with Mushroom, Onion and Dried Fruits: the ubiquitous sausage, pepper and onion made exotic with plump fruits
Honey Glazed Chorizo - a nice balance of sweet and savoury flavours
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Hoisin & Honey-Glazed Chipolatas - There is no excuse to eat bland sausages anymore. Experiment and be merry!
Cure for a cold, dreary day? Slow cooked spicy chili! Simple and so comforting! [no recipe]
Chorizo sausages made with love