Calypso Island Burger
Cannellini Beans and Broccoli in a white wine broth. It was so tasty, I had to make it again the next night....
Pasta with Italian Sausage and Tomatoes.
Fajitas with made with Brazilian sausage, shrimp, and mangoes.
Sausage Penne Pasta
Italian sausage ragu, slowly simmered with red wine and rosemary, and served with fusilli pasta
Santa Fe Breakfast Bake: Prepare this Tex-Mexy goodness the night before and simply pop it into the oven in the morning!
Spicy Sausage & Sweet Potato Hash is cooled off with creamy polenta and avocado slices. A good way to use up a whole head of cabbage.
Making Vancouver's famous Japadog Terimayo (Japanese-fusion style hot dog) at home. Great finger food idea for World Cup
How to make an artisanal pizza using a sourdough starter
Grilled Shrimp & Sausage Skewers with Smoky Paprika Glaze. Bon Appetit's June '10 cover recipe - you've seen it - now make it!
Mediterranean Chicken Sausage and Chickpea Skillet - easy, fast, and healthy!
Caldo Verde - Portuguese Green Soup for Portugal Day
Rotini with sausage and zucchini
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Italian sausages baked in simple tomato sauce tossed with fresh torn basil leaves.
Sausage & Red Lentil Soup - quick 'n spicy.
Spicy sausage, succulent shrimp, bell peppers and Creole seasoning. What's not to love?
Spicy Calabrese pizza from Pizza Express in London.
Enjoy a summer cook-out this holiday weekend for less than $20!
Sausage and Lentil Stew..tasty !!
Traditional, simple and delicious sausage and rapini pasta
Korean Kimbab Rolls, perfect for a picnic.
Sausage Pepper Feta Pasta: a lighter pasta dish
Roasted Carrot, Fennel, Sausage Pasta
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
Savoury Crumble with Asparagus, Zucchini, Mozzarella and Sweet Sausage
Biscuits and Sausage Gravy
How to Make Fresh Pork Sausage From Scratch at Home.
Fresh spot prawns! Quickly sauteed with garlic, ramps, smoked sausage, wine, and crushed red pepper flakes.
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.
Homemade chicken sausage with spinach
Smoked gouda and sausage lasagna starts with these noodles.
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.