Simply Scrumptious Steak with Shallot Sauce
Drizzle balsamic reduction on Brussels sprouts or roasted butternut squash for a tasting dish.
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
Green Beans in Spicy Peanut Sauce
Tuong ot toi (Vietnamese garlic chili sauce) with habanero peppers.
Spaghetti and homemade tomato sauce.
Bloody Mary's blood and guts spaghetti a la vodka makes a gruesome halloween dinner
Balsamic Casear Salad Dressing appeals to both types of salad eaters.
Broiled Salmon with mustard dill sauce. A quick and fantastic fall meal.
Petits pots de creme aux epices et sa compote de pommes by La Tartine Gourmande
Yuzu honey. Flavour orgasm.
Thai Fish Cakes (Tod Mun Pla) with Cucumber Sauce provide a nice spice kick.
Easy homemade POM syrup. Nice and thick.
Ricotta Cheese Stuffed Chicken Breast, roasted & served with a Balsamic-Rosemary reduction scribble
Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)
Kaya on toast - a "kopi tiam" breakfast. Learn how to make your own kaya.
A beyond delicious homemade brown sugar and vanilla bean apple sauce. It's pretty much Autumn at it's finest.
Auguste Escoffier's Peppers for Cold Meats
Fresh Tomato and Oregano with Seafood Linguine ~ fresh tomato and fresh Oregano from my own garden
Wonton with Hot & Sesame Sauce
Sweet Sesame Seed Dressing: a dressing inspired by poppyseed dressing using Asian ingredients.
Caramel Apple Semifreddo with Caramel Sauce.
Fresh crunchy corn salsa tastes great on fiery fish tacos.
Sticky Spiked Double-Apple Cake with Brown Sugar-Brandy Sauce -- quite a mouthful, literally.
Melon in Rum-Lime Sauce with Cayenne Pepper
Green tomato jam is delicious, and it even made me eat breakfast...which is a big deal to me as I never have breakfast!
Chimichurri Burger with Duck Fat Potato Chips: all homemade, including the buns!
when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade
Vietnamese Lemongrass Chili Sauce - be careful, it's HOT!
Dark, moist and spicy gingerbread served with a delicious cider and lemon sauce. Delicious!
How to make green chile salsa. Perfect for topping...everything!
Kiwi fruit chutney. Perfect with cheese and crackers.