Absolutely delicious mole as the star of My Mexican Fiesta.
Tenderloin Steaks with Bourbon-Espresso Sauce
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce
Malaysian Sambal Belacan ( Chili With Shrimp Paste).
Pasta Puttanesca - my family's favorite pasta sauce.
Shells with Tomato Fennel Sauce
Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.
Homemade Basil Pesto!
Salmon Cake with Mango Salsa
Mint and coriander chutney...take the heat out of a curry, or add a chili to keep the fire going.
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
neat and sweet crunchy salad
Slow-cooker BBQ pulled pork, super easy, with homemade BBQ sauce
Black Lemon Chicken - It's suppose to be burnt.
Reginette sauce with dried tomatoes [in polish, translate with translate. google. com]
Heston Blumentha's new-style bolognese contains some unusual ingredients. Fish sauce and ketchup, anyone?
White Pizza Sauce - simple and tasty.
Chicken Cacciatora. Traditionally made on the eve of the hunt, for fuel and energy. This is delicious, even if you only hunt at the grocery store.
Just roasted red capsicum, freshly peeled and waiting to be turned into sauce. Simple is often beautiful!
Spanish tapas!!! Patatas Bravas in Madrid
Sleepy senorita's speedy chicken mole.
Pasta with Meat Sauce the Greek way - flavors of the Mediterranean
Pancakes with Mixed Berry Compote.
Cheesecake served with blackberry~ Cassis coulis
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.
Eggplant and Mozzarella Panini
Spaghetti with Prosciutto in Spicy Red Pepper Sauce.
A lighter version of an old comfort food.
Make your pasta happy... with this Italian ragu of pork shoulder, sausage, tomatoes, and red wine.
Nothing is better on a cold winter day than the mouthwatering aroma of a simmering pot of spaghetti sauce.