Basil from the farmer's market makes me happy pesto.
Dark, divine, decadent...
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
Green Tea and Vanilla Panna Cotta with Chocolate Sauce
Banana Coconut Bread Pudding with Bailey’s Sauce. A rich custard taste with both a smooth and crispy texture.
Fresh plum & peach sauce with fried ravioli by Kitchen Unplugged
My family's recipe for the best bolognese sauce ever!
apple almond crisp with homemade caramel sauce and vanilla ice cream.
Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.
Delicious sweet and tangy chutney made from local ground cherries...
Seared buffalo with fennel bearnaise and herb crepe
Broccoli Rabe Pesto with pistachios and pecorino romano
Simple chutney recipe with fresh pears, dates and cinnamon. Serve with blue cheese and fresh bread. This chutney lasts for months in the fridge.
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Vegetables in Sweet & Sour Sauce
Quick, moist, flavorful, satisfying.. the adjectives are endless for this Apricot-Glazed Pork with Crispy Potatoes and Lemon Asparagus
Chinese Egg Noodles with Beef and Hot Bean Sauce, the Asian comfort food equivalent of spaghetti with meat sauce.
The love of garlic and a recipe for Quick Aioli.
didn't know you could, but boiling cider whisperscreams autumn for sure.
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Writer's block won't keep me from sharing this yummy Penne with Pumpkin Cream Sauce recipe with you.
Pork and fennel sausage baguette with onion relish -- not your average sausage sandwich.
Fresh, sweet and spicy tomato chutney. A great make-ahead useful for various single-serving meals, like salad, pizza, and pasta dishes.
This authentic Mexican tomatillo salsa tastes so fresh because the tomatillos are not roasted or cooked. It has four different kinds of pepper in it though, can you handle it?
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Enchilada with mole sauce at Coney Island
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
Simple and fresh ingredients make a great salsa.
Quick and easy to make, Lemon Caper Butter adds a lively, elegant finish to Sole Fillets—or cod or chicken breasts or turkey cutlets…
My super easy tomato sauce you can do in less then fifteen minutes, with a smart twist to keep the zing of fresh tomatoes.
Peanut Sauce. It's easy, quick, and this one's got bite.
Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
An easy beef ragu sauce you can mangia. Serve it on pasta, quinoa or cooked brown rice.