Vanilla Frozen Yogurt with Golden Beet Sauce. A spoonful of summer!
Whole milk Greek tzatziki with fresh mint and oregano
Got garlic scapes? Make a quick and easy pesto.
Orange Melba Sauce (perfect for drizzling over cheesecake)
The only BBQ seasoning you'll ever need!
Classic Pesto Genovese
Fresh Tomato Ketchup. Blend up some great spices with the garden overflow and you'll rule over Heinz.
Homemade Peach and Vanilla Jam [in Portuguese]
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
Roasted Garlic Cream
Grilled Portobello mushroom "Steak" Sandwich with Argentinian Chimichurri Sauce. No cholesterol, very low fat & Veg/Vegan friendly.
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Chicken with Tarragon, Mushroom and Gruyère Cream Sauce
Once you've tried this zingy, citrusy, homemade Ponzu Sauce, you'll never go back to the bottled stuff again!
Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
Tomatillo Salsa from Bobdy Flay's Mesa
Tropical Fruits Salsa
Deep-Fried Bocconcini With Garlicky Marinara Sauce.
A hearty variation of the more classic mushroom sauce. Easy step by step photos.
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Grilled Purple Asparagus with Dill Cream Sauce
Savory mint pesto - a variation on the sweeter classic.
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
Vanilla-bean panna cotta with tangy rhubarb compote.
Go beyond basil pesto with this pesto recipe using wild arugula and ramps.
Apple Tamarillo Chutney
Gorgeous freshly-blitzed basil pesto ~ chuck it all into a blender/food processor and press "on." That's all it takes.
Tomatillos - Check out the recipe for Roasted Mexican Green Sauce.
Rhubarb....not just for dessert anymore. Try this great rhubarb chutney.
Diane's Sweet Heat strawberry habanero jam tops vanilla ice cream.
Hot sausage, for a sausage ragu
20 Minute Tomato Sauce