Сherry tomatoes with herb sabaillon sauce
Nettle Pesto. There's no sting, and it tastes delicious!
Thin Cut New York Strip Steak with Chimichurri Sauce
Salsa di Pistacchi
Make pesto from any leftover greens... like in this gorgeous Beet Leaf Pesto.
Sandwiches with duck liver pate and reduced muscat sauce.
Shrimp with pineapple curry "cocktail" sauce
Toasted Walnut Cheesy Pesto. Vegan.
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
Nothing beats an easy and flavorful Green Peppercorn Sauce. Do it yourself with these easy step by step photo directions.
Grilled chicken enchiladas smothered in homemade enchilada sauce and cheese, ready to go in the oven.
You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom's dipping sauce!
Caramel au Beurre Salé - Homemade Sweet Caramel Salted Butter Sauce
Apple marmalade with chili
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
Roasted Tomato Salsa with hint of smokiness
Simple, yet divine: who says sweet potatoes are just for holidays?
Salsa Pico de gallo
Wild Rice Salad With Mushroom Ragout
Quick Tomato Sauce (Cook's Illustrated) turned into Quick Spaghetti Night
shaking buttermilk with a dry mix isn't "homemade." this recipe is ~ Homemade Buttermilk Ranch Dressing
in this economy, it isn't right to waste a single thing, not even livers and hearts, so make them into a pasta sauce
Wine infused hot fudge sauce.
Mayonnaise With Wasabi
Sticky pear pudding with caramel sauce. Since winter is giving us one last farewell, I thought I'd give winter a tasty goodbye.
Italian sausage ragu (homemade meat sauce).
homemade ketchup with foster's beer and hot sauce. mmmmm.
Absolutely delicious mole as the star of My Mexican Fiesta.
Tenderloin Steaks with Bourbon-Espresso Sauce
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce