Salt & Pepper Squid with Sweet Chilli Sauce
Make your own heat instead with this tomatillo salsa.
Make your own Dulce de Leche. Luscious, thick caramel sauce in easy step by step photo directions.
The dark smokiness of roasted heirloom tomatoes, garlic, sweet onions and peppers combined with the fresh taste of raw tomatoes, cilantro and lime
Salsa Verde with Tomatillo
Chimichurri sauce with Canadian pork--my contribution to The World's Longest Barbecue, celebrating Canadian food.
Easy and tasty tomato sauce. Perfect for pasta and pizza.
Pesto. It doesn't have to be all about basil.
Lobster with vanilla and American chardonnay. The lobster, vanilla, mushrooms and wine – the flavours and aromas all formed one, lusciously round richness.
Spaghetti with Raw Tomato Sauce & Fresh Mozzarella
Strawberry Rhubarb Compote served over Greek yogurt
Chocolate Pancakes -with the option of banana, with Decadent Peanut Butter Syrup. Excepting the syrup, healthier than they sound!
crunchy potato with hot tomato and garlic sauce.
The greatest "tapa" from Barcelona
Fresh Basil Pesto Recipe. Use it on pizza, pasta, chicken, bread, and your favorite dishes.
what to do with a surfeit of blueberries: Martha Stewart's Blueberry Sauce (for ice cream)
Chicken Satay with Spicy Peanut Sauce ~ a simplified version with bursting with every bit of flavor.
Vanilla Frozen Yogurt with Golden Beet Sauce. A spoonful of summer!
Whole milk Greek tzatziki with fresh mint and oregano
Got garlic scapes? Make a quick and easy pesto.
Orange Melba Sauce (perfect for drizzling over cheesecake)
The only BBQ seasoning you'll ever need!
Classic Pesto Genovese
Fresh Tomato Ketchup. Blend up some great spices with the garden overflow and you'll rule over Heinz.
Homemade Peach and Vanilla Jam [in Portuguese]
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
Roasted Garlic Cream
Grilled Portobello mushroom "Steak" Sandwich with Argentinian Chimichurri Sauce. No cholesterol, very low fat & Veg/Vegan friendly.
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Chicken with Tarragon, Mushroom and Gruyère Cream Sauce
Once you've tried this zingy, citrusy, homemade Ponzu Sauce, you'll never go back to the bottled stuff again!
Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
Tomatillo Salsa from Bobdy Flay's Mesa