Salsa Verde - a bright, tangy salsa made with roasted tomatillos, cilantro, garlic and jalapeno.
You will never buy canned pizza sauce again!
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Pasta sauce pork capocollo. In Italian.
Recipe for Fruit Ketchup, sort of like a relish, typical of Quebec.
Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
seared duck with cilantro pesto and Asian-dressed veggies. like a restaurant at home!
Roasted Red Pepper Pasta Sauce
I dared to try a new Spaghetti & Meatball recipe. I'm Glad I did!!
3 veggie plate, and a recipe for faux-Tabasco hot sauce
Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.
My mum's pesto, the best basil pesto...The perfect taste of summer! Recipe in French and English.
Ginger, Chili & Root Beer BBQ Sauce
It's a man, it's a food, it's LEGO Minifig Pesto Man!
Old School Pizza sauce. Sweet, spicy, savory, tangy. Its all here.
Uncooked (Raw) Heirloom Tomato Sauce
Easy, easy homemade teriyaki sauce that works with almost everything. Make a batch today and bring home some Japan. The kids will love it!
Spicy Chili Sauce. Perfect with anything! Just bring out your food processor and it's yours in under 30 minutes!
Feta Cheese Burger – a fantastic Greek inspired burger
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
Vidalia onion shrimp cakes with a cucumber yogurt sauce... a simple but out of the ordinary meal
Roasted tomato sauce- perfect for pizza and pasta!
Spaghetti with fresh basil pesto and tandoori chicken
Tomato Chutney....... Hot and Tangy.
Refreshing and delicious, this Spicy Melon Salsa is made with a mix of melons, red onion, jalapeno, lime, mint and my secret ingredient – Sriracha sauce.
Cactus Salsa inspired by a recent trip to New Mexico.
Perfection in every bite... Mushroom Penne Pasta!
Nectarine Salsa - Filled with flavor and color and crunch!
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Try this 'coriander and chilli spiced chutney' as a dip for potatoes chips!
A Healthy Vegan Basil Pesto... hence, NO CHEESE!
Ever wonder how to make what's in those green squeeze bottles in all the restaurants?