one-pot rhubarb cordial, sauce, & compote
Spicy Chocolate Almond Spread - bring your morning toast to a whole new level.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
BBQ baby back ribs, with root beer rib sauce.
Basil isn't the only way to make pesto. Vegan recipe.
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce
Lemon curd is a burst of happiness and sunshine in your mouth!
This pasta pomodoro is a surefire way to get past the hump of the week with a smile
Ti Malice, a spicy Haitian sauce
Caponata. A delightful blend of vegetables with sweet and savory flavors. Perfect picnic food.
Green Fig Compote
Pasta in a Creamy Tomato Beef Sauce
Pan-roasted veal chops with leek sauce.
Spicy Sichuan Garlic Relish. A simple to make, vegan condiment to spice up any stir fry!
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
Salted Chocolate Caramel Sauce
Crispy chickpea cakes with passion fruit raita
Ultimate Sriracha Burger.
Zucchini stewed in a luscious tomato sauce.
A Thai sweet, syrupy chillie hot sauce. Great as a dip for savory fritters and spring rolls . YUM
Mediterranean Olive Pesto; fast and easy... great with pasta.
Honey Lime Vinaigrette - A refreshing dressing for salad greens. Tangy, slightly sweet, with a hint of cumin.
Chicken Alfredo Fettuccini, thank goodness for the Italians and their pasta making contributions to the world.
This Easy Hollandaise Sauce uses a blender to create a smooth, creamy, buttery homemade Hollandaise sauce.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Rhubarb Compote - Rhubarb simmered with strawberries, sugar, apple juice, orange zest and vanilla extract
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Grilled Pork Tenderloin with Strawberry Mango Salsa
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
Celebrate Cinco de mayo with this quick and healthy Strawberry Mango Mint Salsa