Ti Malice, a spicy Haitian sauce
Caponata. A delightful blend of vegetables with sweet and savory flavors. Perfect picnic food.
Green Fig Compote
Pasta in a Creamy Tomato Beef Sauce
Pan-roasted veal chops with leek sauce.
Spicy Sichuan Garlic Relish. A simple to make, vegan condiment to spice up any stir fry!
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
Salted Chocolate Caramel Sauce
Crispy chickpea cakes with passion fruit raita
Ultimate Sriracha Burger.
Zucchini stewed in a luscious tomato sauce.
A Thai sweet, syrupy chillie hot sauce. Great as a dip for savory fritters and spring rolls . YUM
Mediterranean Olive Pesto; fast and easy... great with pasta.
Honey Lime Vinaigrette - A refreshing dressing for salad greens. Tangy, slightly sweet, with a hint of cumin.
Chicken Alfredo Fettuccini, thank goodness for the Italians and their pasta making contributions to the world.
This Easy Hollandaise Sauce uses a blender to create a smooth, creamy, buttery homemade Hollandaise sauce.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Rhubarb Compote - Rhubarb simmered with strawberries, sugar, apple juice, orange zest and vanilla extract
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Grilled Pork Tenderloin with Strawberry Mango Salsa
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
Celebrate Cinco de mayo with this quick and healthy Strawberry Mango Mint Salsa
Cilantro Guacamole with a Kick
Walnut Pesto Genovese By Tamara Novacoviç
BEST pesto ever. bitter little wild arugula. super healthy walnuts. tossed with 100% buckwheat soba. we may never eat pasta any other way again...
Homemade Restaurant Style Salsa
Italian heirloom beans, with linguine and toasted almond parsley pesto.
Indian raita with cucumber, tomatoes and mint. So refreshing! [recipe in French and Italian]
Parsley Pesto - perfect taste! Serve with favourite pasta.
It's freezing in Minneapolis! So we're eating spring. Ramp Pesto, tossed with pasta or dabbed on pot roast.