These meatless balls are made of breadcrumb, grated pecorino cheese & egg. Simmered in tomato sauce, no one will know they aren't meat.
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
The Perfect Basil Pesto Recipe
Basil and walnut pesto that you can make in bulk and freeze for later, plus 10 ways to enjoy it!
This delicious pesto is made with basil, arugula, and almonds. The always-great taste you expect from pesto with a little pop from the arugula!
Tender strips of chicken coated with unsweetened coconut and almond flour, served with a spicy peach sauce. A paleo dieter's delight!
Velvety orrechiette with a quick marinara. To. Die. For.
Delicious and easy homemade Dulce de Leche.
Maple Tomato Salsa: inspired by a recent trip to Vermont.
Pasta al Pomodoro recipe
Kale and edamame pesto - actually quite a delicious combination - served over pasta
The perfect end of summer salsa. Tomatillo Peach.
Quick tomato sauce for pasta - prepared and cooked in a BLENDER in under an hour? Yes, it's possible!
Sweet and spicy tomato jam: the only thing easier and more satisfying than its assembly is its consumption.
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
Basil Pesto - so easy, light, and refreshing!
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
The secret to fresher, tastier, healthier salads? Making your own dressing!
Easy Peach Dressing. Super simple dressing for when you're feeling peachy
Tomato purée, or, as we call it, The Preserve
Peach jam with Crystallized Ginger ~ When life gives you peaches make jam! This is luscious jam spiced with bits of crystallized ginger.
Fire Roasted Heirloom Salsa
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Low-Fat Buttermilk Ranch Dressing- delicious over any simple green salad.
Homemade Southern-style Hot Sauce!
Sunshine Falafel Burgers wtih Spicy Lime Tahini Sauce
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
This creme brulee sauce (aka a kicked up white chocolate sauce) will turn even the simplest ingredients into a spectacular dessert.
Orange-Honey Sesame Seed Dressing
Basil Walnut Pesto
Tart blackberries and sweet port wine make an effortless and elegant ice cream topping.
Easy Roasted Salsa with Homemade Tortilla Chips
Artichokes stuffed with a parsley pesto crumb