Garlic scape pesto makes a great bruschetta topping, among other things!
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
Deliciously fresh Spinach, Lemon Basil, Walnut Pesto for any light summer dish!
Watermelon salsa - a summer twist on regular salsa.
Grilled peach and cucumber salsa, should be on everyone's summer table.
Homemade lemon curd has just a few simple ingredients, and is less expensive to make vs. buy!
Nothing beats homemade salsa!
2 ingredients to this chocolate chip cookie dough magic shell ice cream topping!
Star Wars as a metaphor for food photography and a tomato corn relish
Tunisian fishballs with tomato sauce. More than delicious
Matbucha, A Moroccan tomato chutney!
An easy blueberry sauce makes this red, white and blue sundae the perfect treat for 4th of July.
Homemade magic shell. 2 ingredients to chocolaty hard goodness.
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
Hot summer nights, drive in movies and hot dogs. A recipe for balsamic onion relish and tips on recreating the drive in experience at home.
Tomatillo Bacon Salsa
Homemade BBQ Sauce with just enough heat to linger. A perfect sauce for chicken or ribs.
Homemade Pesto Sauce - fresh basil, garlic, parmesan cheese...
Delicious, lemony pesto made with almonds instead of pine nuts
Salted caramel sauce is easy to make and goes wonderful with a scoop of vanilla ice cream.
The best chimichurri ever. You will be asked to give out this recipe. A perfect blend of flavors.
Home-made ghee (clarified butter)
Western Carolina Tomato-Based Barbecue Sauce
Not your regular meatball: meatballs with rice in a creamy tomato sauce with vegetables.
Sweet meets heat in my grilled cherry salsa - the cherries start to carmelize on the grill and get so juicy sweet.
Sweet and spicy peach chutney, a perfect topper for so many things.
Pimento dressing or is it Pimiento Dressing?? Either way, this is my grandmother's recipe and it is so good!
BLT Wedge Salad - crispy iceberg lettuce wedge drenched in creamy buttermilk bleu cheese dressing and topped with fresh diced tomatoes and bacon. Refreshing and oh so satisfying.
Bijouxs serves our House Ragù - a rich pasta sauce of beef & porcini mushrooms- topped with a bright, fresh gremolata of parsley, garlic and lemon .
Aloo Matar - Potatoes and Peas in a tangy Tomato Sauce
Rustic Rhubarb Sauce. A simple seasonal recipe, with no refined sugars added!
Flavourful basil pesto - a yummy summertime staple.
tomato-poached eggs (Indian style)
Coconut caramel sauce is so rich and indulgent that you won't miss the dairy. A perfect partner for serving with dark chocolate cake (gluten-free, dairy-free). Click photo to see chocolate cake and recipe.