Salted Caramel Spread/Sauce. You won't be able to stop eting them. They are morishly delicious.
Luscious Lemon Love: Olive Oil Lemon Curd!
Bacon Jam - a true culinary triumph. This is my take on Not Quite Nigella's epic Bacon Jam recipe, and it's absolutely gorgeous!
Apricot jam with vanilla - fantastic taste! Must try!
Pasta with a tomato and almond pesto. A delicious way to highlight the great flavors of fresh tomatoes and basil.
Peanut Butter Magic Shell for Mikey
Chicken with mustard cream sauce
Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.
strawberry jam vinaigrette
Chili garlic sauce, a little bottle of fiery, tangy goodness. It's hot and tangy, with that punch of garlic. And yet it tastes fresh, too!
Béarnaise sauce goes great with grilled steaks.
The world's best bacon, lettuce and tomato sandwich, with homemade basil mayonnaise.
Mango Kiwi Salsa
Chicken Enchiladas with Red Chile Sauce
Mango & avocado salsa. One of life's delicious and needful things.
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
WALNUT PESTO ~ Creamy, flavorful, and dairy-free.
Take a culinary journey to Asia with this fabulous Japanese Grilled Chicken Yakitori with Tare Sauce.
Have 15 minutes? Whip up some Lemon Curd and you'll be licking your spoon in no time.
Homemade blueberry buttermilk syrup-- the perfect topper for blueberry pancakes.
Spaghetti with Fresh Tomato Sauce
A delicious simple pesto recipe, used to make a fresh summer pizza.
The cherry tomatoes are ripening on the balcony. What better way to enjoy their succulent flavour than in a simple tomato sauce with orecchiette?
Roasted Tomato and Tomatillo Salsa
The most addictive basil vinaigrette ever!
Honey Chipotle Barbecue Sauce: Smoky, spicy, sweet and tangy, this thick homemade BBQ sauce puts commercial bottled sauce to shame.
My pulled pork sandwich was just begging for this spicy peachy sauce.
Microwave Raspberry Sauce in 10 minutes--brown sugar gives it rich flavor and color; use for topping ice cream, cheesecake, pancakes & more.
A flavorful garlic scape pesto with a bite, made from fresh local ingredients and then frozen to use all year.
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
Basil, Mint & Almond Pesto...ideal for summer
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy Salsa Verde, and other ideas for your garden load of tomatillos!