Tomato Chutney. A spicy spread.
Addictive meyer lemon curd in just 10 minutes!
Blue Cheese Dressing — With (or Without) Wedge Salad
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
A taste of Argentina ~ Grilled Skirt Steak with Cilantro Chimichurri
Simple and delicious blackberry sauce!
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Simply Perfect Lemon Curd
Homemade Blue Cheese Dressing ~ Fresh, creamy and tangy... perfection!
Vegan lemon curd and tartelettes au citron.
Baked Ravioli. (Or as my son calls it, "Pizza Pasta!")
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Aji Guacamole: the best guacamole you will ever eat!
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
Fast and fresh... Cucumber Bean Salsa
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
Meyer Lemon curd-- simply luscious!
10-Minute Spicy Tomato Sauce
Pistachio Basil Pesto
the BEST homemade meatballs and a simple tomato sauce
How to make aioli and ideas to flavour it
Mango Pico De Gallo
Dark Salted Caramel Sauce
Basic Spaghetti Sauce- 5 Ways. Smooth, chunky, creamy, meaty, or with mushrooms. You'll never buy store bought again!
Magret de canard, duck breast, with mango sauce
Nigel Slater’s Tart of Asparagus and Tarragon, plus roasted potato and Brussels sprout recipes make a lovely spring brunch table.
Artichoke Spinach Pesto
An updated version of Gold Brick Hot Fudge Sauce with Espresso and Toasted Walnuts