How to Keep Guacamole from Turning Brown. Warning: Little Bit of Science Involved :-)
Perfect for Cinco de Mayo Guacamole - Creamy & Spicy, just the way I like it.
mango and lime curd
Fruit Salsa made with pear, raspberries and plum and mixed with red onion, a squirt of lime, a dollop of honey and a sprinkling of cilantro.
Swiss Chard, Spicy Peanut Sauce, and Rice Noodles all rolled in to a Spring Roll!
A family favorite past down through generations brought up to date.Tender and moist meatballs in a delicate tomato sauce. Great with pasta and for outstanding meatball sandwich's!
Wild Garlic Pesto and Bread (recipe in English and Slovene)
lemon dill avocado dressing
On the hunt for Wild Garlic and recipe for Wild Garlic Pesto!
Raw Fettuccine Alfredo
Sambal oelek (sambal Ulek) Indonesian spicy condiment/dipping sauce
Chunky pizza sauce and fresh mozzarella top off this lean burger. Lots of flavor...not calories!
detox couldn't be more beautiful: carrot ginger miso dressing on a spring salad
Tomato Chutney. A spicy spread.
Addictive meyer lemon curd in just 10 minutes!
Blue Cheese Dressing — With (or Without) Wedge Salad
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
A taste of Argentina ~ Grilled Skirt Steak with Cilantro Chimichurri
Simple and delicious blackberry sauce!
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Simply Perfect Lemon Curd
Homemade Blue Cheese Dressing ~ Fresh, creamy and tangy... perfection!
Vegan lemon curd and tartelettes au citron.
Baked Ravioli. (Or as my son calls it, "Pizza Pasta!")
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Aji Guacamole: the best guacamole you will ever eat!
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
Fast and fresh... Cucumber Bean Salsa