Magret de canard, duck breast, with mango sauce
Nigel Slater’s Tart of Asparagus and Tarragon, plus roasted potato and Brussels sprout recipes make a lovely spring brunch table.
Artichoke Spinach Pesto
An updated version of Gold Brick Hot Fudge Sauce with Espresso and Toasted Walnuts
Eggplant Parmesan - comfort food without the guilt
Grapefruit avocado salsa
Two methods for homemade lemon curd. One foolproof and another quick & easy!
arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
Homemade british-style baked beans. Upgrading bachelor food!
Key Lime Curd - Mix into yogurt, top scones, fill tartlets or even make key lime cupcakes.
Chicken Piccata and Roasted Lemon-Garlic Broccolini
Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.
Citrus-Ginger Honey ......... a sweet treat, check out some amazing ways to use it!
Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.
Easy passion fruit curd
Vegan Kale Pesto with Pine Nuts
A nice twist on the classic Amatriciana sauce using dry cured Italian sausage
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Outback Steakhouse Ranch Dressing: A great at home version!
Kale Pesto: festively green, leprechaun approved
Fresh Pasta with Bolognese Sauce (in italian)
Red Enchilada Sauce from Scratch
Coriander Chili Chutney: Now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
Ultra Creamy Pesto ~ a perfect addition to paninis!
Best Turkey Bolognese
Homemade Dark Chocolate Nutella
Spaghetti and Meatballs for a crowd (or to throw in your freezer)
Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
wickedly sticky date puddings with toffee sauce
Lemon & Garlic Herb Cream Cheese Spread
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.