Citrus-Ginger Honey ......... a sweet treat, check out some amazing ways to use it!
Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.
Easy passion fruit curd
Vegan Kale Pesto with Pine Nuts
A nice twist on the classic Amatriciana sauce using dry cured Italian sausage
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Outback Steakhouse Ranch Dressing: A great at home version!
Kale Pesto: festively green, leprechaun approved
Fresh Pasta with Bolognese Sauce (in italian)
Red Enchilada Sauce from Scratch
Coriander Chili Chutney: Now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
Ultra Creamy Pesto ~ a perfect addition to paninis!
Best Turkey Bolognese
Homemade Dark Chocolate Nutella
Spaghetti and Meatballs for a crowd (or to throw in your freezer)
Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
wickedly sticky date puddings with toffee sauce
Lemon & Garlic Herb Cream Cheese Spread
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
Vegan Roasted Pepper and Almond Pesto. A Mediterranean inspired pesto featuring roasted peppers, almonds, smoked paprika, basil, parsley and spices.
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
Bacon. Jam. Bacon Jam?!
Coriander Pesto Linguine
The best tomato relish - spicy, sweet and full of summer tomatoes
Pistachio pesto (in portuguese)
Mexican Restaurant Style Salsa
Rich & decadent White Chocolate Cheesecake, drenched with salted caramel sauce on a chocolate cookie crust.
Baked Asparagus Fries. Asparagus spears dredged in panko and baked. Served with three yummy dipping sauces!
Spiced up Harissa Couscous
Homemade custard to fill