Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Thai Larb Chicken Salad. Bright, refreshing, fresh flavors.
Crunchy Coconut Lime Chicken Strips with Spicy Yogurt Dip.
Simply Perfect Lemon Curd
Broccoli Pesto. (Nut-free, oil-free)
A colorful twist on a savory favorite: Pumpkin Alfredo
Homemade Blue Cheese Dressing ~ Fresh, creamy and tangy... perfection!
Vegan lemon curd and tartelettes au citron.
Red-Braised Beans and Sweet Potatoes — A Chinese, Vegan Take on Red Beans and Rice
Baked Ravioli. (Or as my son calls it, "Pizza Pasta!")
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Tomato Ramp Pasta with Chicken
Quesadillas with Avocado Green Chile Dipping Sauce. Like eating the lovechild of salsa and guacamole.
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Spicy Chinese style minced pork and black bean sauce on spaghetti.
Tomato fennel ragout is a nice change from your usual red sauce
Parsley Pesto Pasta - pesto for the poor man!
Chinese Three-Cup Chicken
Aji Guacamole: the best guacamole you will ever eat!
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Asparagus is good either way but I added some Asian notes to the meal this time
Steamed tofu with a spicy black bean sauce.
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce
Fast and fresh... Cucumber Bean Salsa
Spaghetti with Italian Sausage Ragout
Chicken snails: a biscuit kind of dough stuffed with chicken and served with herbed tomato sauce
Salted Caramel Sauce
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
Meyer Lemon curd-- simply luscious!