[recipe] Preparing Memorial Day: Indian Inspired Burger, with Kachumbar, Tamarind Sauce and Raita.
Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.
Sausage and Mozzarella Calzone: 4 ingredients to cheesy, spicy perfection!
Spicy Thai Basil Shrimp, without the take-out.
Carolina Clams in a Palmetto Brewing Co. IPA Cream Sauce. Charleston makes good beer. I make good clams.
Teriyaki Turkey Burgers with Homemade BBQ Sauce and Grilled Pineapple
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
A hearty salad of split yellow peas, avocados and tomatoes dressed in a tahini sauce and served in red cabbage leaves.
one-pot rhubarb cordial, sauce, & compote
Spicy Chocolate Almond Spread - bring your morning toast to a whole new level.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Bacon cheddar cheeseburger with special sauce. Roast Brussels sprouts on the side--for good measure.
BBQ baby back ribs, with root beer rib sauce.
Buffalo Chicken Pizza
Panko coated salmon with Creole Sauce Remoulade
Roasted Red Potatoes with Maple Fig Sauce
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Basil isn't the only way to make pesto. Vegan recipe.
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
A fish and bulgur croquette stuffed with onions and pine nuts and served with a lemony tahini sauce.
Can't get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.
Chicken breasts, stuffed with cheese, caramelized onions, and wing sauce.
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce
Spicy miso chicken and sausage gumbo
Lemon curd is a burst of happiness and sunshine in your mouth!
This pasta pomodoro is a surefire way to get past the hump of the week with a smile
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
Ti Malice, a spicy Haitian sauce
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Caponata. A delightful blend of vegetables with sweet and savory flavors. Perfect picnic food.
Green Fig Compote
Pasta in a Creamy Tomato Beef Sauce