mllenoelle.wordpress.com
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
janetching.wordpress.com
Seared Scallop Sashimi, you will just love it!
citrusandcandy.com
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
www.bunrab.com
Sushi at home - heart-red maguro
www.bonappetit.com
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
chefsgonewild.blogspot.com
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
inomthings.blogspot.com
Seared albacore tataki with a modern twist.
www.hungrydru.com
Sashimi straight from the source--otoro from Tsujiki fish market, Tokyo.
thepinkpeppercorn.blogspot.com
Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
mattikaarts.com
Yellow fin tuna, sage oil, hibiscus salt
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
gastronomyblog.com
A Deconstructed Spicy Tuna Roll.
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
www.foodgal.com
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
A sumptuous Japanese sashimi rice bowl (Kaisendon), very quick and easy to prepare.
www.noobcook.com
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way
Goat cheese on sashimi? Oh yeah
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing