Poke - Hawaiian sashimi, delicious and easy to make, shown here with salmon sashimi and octopus.
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
This elegant and mildly spicy Tuna Tartare is incredibly simple to prepare and a lovely treat for guests.
Hamachi with Green Curry Vinaigrette - a festive and unusual starter!
This tuna sashimi "pizza" sits atop a giant rice cracker.
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Donburi, or rice bowls are quick and easy meals.
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
Home-made sushi and sashimi: yellowtail, salmon, scallops.....
Soft and succulent ox tongue at Ju-Rin
Sashimi Lunch Set from Bluefin in Cambridge, MA
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
Deliciously fresh sashimi at Soho Japan, London - affordable, traditional Japanese food.
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Salmon Sashimi with Wasabi Sour Cream - The Open Door
Hawaiian Poke: Tuna tartare with an Asian twist!