Chirashi with all the colors in the rainbow at Morimoto Waikiki
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Freshly caught white sea bass off the Southern California Coast makes delicious sashimi!
Delectable entree ~ Apple, Salmon sashimi and Capers...
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Ceviche with Yuzu and Jackfruit on Prawn Crackers
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Uni (Sea Urchin) for a Sushi/Sashimi Feast!
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
Norwegian salmon with Crispy Capers & Lemon Zest!
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
Dates rolled in Cabbage & Spinach, filled with caramelized onions, Tofu & a shot of wasabi.
if this video from The D4D doesn't make you want to eat oysters and sashimi RIGHT NOW...
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
Mackerel sashimi with a tangy, creamy mustard sauce, sprinkled with green onion.
Poke - Hawaiian sashimi, delicious and easy to make, shown here with salmon sashimi and octopus.
Opah Cruo, inspired by David Tanis (plus a recipe for Seared Opah and a story of two inspirational grandfathers).
This elegant and mildly spicy Tuna Tartare is incredibly simple to prepare and a lovely treat for guests.
Hamachi with Green Curry Vinaigrette - a festive and unusual starter!
This tuna sashimi "pizza" sits atop a giant rice cracker.
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Donburi, or rice bowls are quick and easy meals.
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
Home-made sushi and sashimi: yellowtail, salmon, scallops.....
Soft and succulent ox tongue at Ju-Rin