tag: sashimi

bittersweetblog.com

Looks like tuna, tastes like tuna, but it

Looks like tuna, tastes like tuna, but it's not tuna... Finally, a vegan alternative to fish!

www.cuisine-addict.com

Sea bream sashimi with thaï dipping sauce

Sea bream sashimi with thaï dipping sauce

www.asageamalgam.com

Seared Tuna Niçoise Salad | A classic French, preparation-heavy salad that is worth every second spent at the stove.

Seared Tuna Niçoise Salad | A classic French, preparation-heavy salad that is worth every second spent at the stove.

norecipes.com

Tuna tartare with avocados and a yuzu infused dashi gelée.

Tuna tartare with avocados and a yuzu infused dashi gelée.

www.foodjimoto.com

Spicy Tuna with Crispy Rice- sashimi seasoned with mayo and Sriracha hot sauce on top of crispy rice. Delicious!

Spicy Tuna with Crispy Rice- sashimi seasoned with mayo and Sriracha hot sauce on top of crispy rice. Delicious!

mykeuken.blogspot.com.au

Yee Sang / Raw Fish Salad ~ Eat your way to prosperity during Chinese New Year Celebration

Yee Sang / Raw Fish Salad ~ Eat your way to prosperity during Chinese New Year Celebration

cookwiz.me

For this tuna sticks sashimi, all you need is the best tuna of your local fish market, then marinate it in a spicy wasaby and soy sauce.

For this tuna sticks sashimi, all you need is the best tuna of your local fish market, then marinate it in a spicy wasaby and soy sauce.

cookinghawaiianstyle.com

Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.

Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.

bevcooks.com

Spicy Tuna Hand Rolls!

Spicy Tuna Hand Rolls!

justonecookbook.com

Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

www.heatherchristo.com

Tuna Tartar Pizza

Tuna Tartar Pizza

www.willcookforfriends.com

Sushi 101 - ready, set, roll! Everything you need to know to make restaurant quality sushi at home (with photos)

Sushi 101 - ready, set, roll! Everything you need to know to make restaurant quality sushi at home (with photos)

lezoemusings.wordpress.com

Making sushi rolls is not as complicated as you think! Simple ingredients and techniques for making Eel Avocado Rolls. {recipe}

Making sushi rolls is not as complicated as you think! Simple ingredients and techniques for making Eel Avocado Rolls. {recipe}

dude4food.blogspot.com

Yurakuen

Yurakuen's Sashimi Moriawase

wholesome-cook.com

Torched Salmon and Mango Tacos PLUS a  Soft Corn Tortilla Tutorial

Torched Salmon and Mango Tacos PLUS a Soft Corn Tortilla Tutorial

www.blogexquisit.com

Sesame Salmon Rolls (in Spanish with translator)

Sesame Salmon Rolls (in Spanish with translator)

this-is-irene.blogspot.com.au

Save money and have your own sashimi feast at home! {no recipe}

Save money and have your own sashimi feast at home! {no recipe}

food52.com

Salmon Roe and Cucumber Salad

Salmon Roe and Cucumber Salad

www.foodrepublic.com

Fluke Crudo With Meyer Lemon

Fluke Crudo With Meyer Lemon

www.ichigoshortcake.com

Marinated salmon sashimi salad using miso, soy sauce and other condiments. It

Marinated salmon sashimi salad using miso, soy sauce and other condiments. It's a very refreshing and tasty dish, perfect for summer!

merci-mama.com

Tuna Zuke-Don - marinated tuna sashimi on rice.

Tuna Zuke-Don - marinated tuna sashimi on rice.

thetalkingkitchen.com

move over sushi, Peruvian ceviche is the new raw!

move over sushi, Peruvian ceviche is the new raw!

www.bonappetit.com

bon appetit

bon appetit's fresh salmon tartare... love the asian and latin flavors combined

misofy.com

{podcast} This week on the Miso Hungry Podcast, we

{podcast} This week on the Miso Hungry Podcast, we're talking all about uni, and delicious ways to use it!

saboreats.tumblr.com

Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) with some tea!

Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) with some tea!

www.italianchef.com

Pan Seared Tuna with Rosemary Oil

Pan Seared Tuna with Rosemary Oil

www.chefjenn.com

no words for this one. wow. no recipe. just inspiration. salmon belly sashimi with caviar in ponzu and white truffle oil...

no words for this one. wow. no recipe. just inspiration. salmon belly sashimi with caviar in ponzu and white truffle oil...

yireservation.com

The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.

The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.

www.foodjimoto.com

A freshly caught Pacific bluefin tuna made into sashimi.

A freshly caught Pacific bluefin tuna made into sashimi.

www.lafujimama.com

Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!

Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!

www.tastespotting.com

my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}

my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}

www.thebittenword.com

Scallop Crudo: Elegant, refined and surprisingly simple to make.

Scallop Crudo: Elegant, refined and surprisingly simple to make.

lifetasteslikefood.wordpress.com

Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!

Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!

www.rusticgardenbistro.com

Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.

Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.

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