norecipes.com
Tuna tartare with avocados and a yuzu infused dashi gelée.
www.foodjimoto.com
Spicy Tuna with Crispy Rice- sashimi seasoned with mayo and Sriracha hot sauce on top of crispy rice. Delicious!
mykeuken.blogspot.com.au
Yee Sang / Raw Fish Salad ~ Eat your way to prosperity during Chinese New Year Celebration
cookwiz.me
For this tuna sticks sashimi, all you need is the best tuna of your local fish market, then marinate it in a spicy wasaby and soy sauce.
cookinghawaiianstyle.com
Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.
justonecookbook.com
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
www.willcookforfriends.com
Sushi 101 - ready, set, roll! Everything you need to know to make restaurant quality sushi at home (with photos)
lezoemusings.wordpress.com
Making sushi rolls is not as complicated as you think! Simple ingredients and techniques for making Eel Avocado Rolls. {recipe}
wholesome-cook.com
Torched Salmon and Mango Tacos PLUS a Soft Corn Tortilla Tutorial
www.blogexquisit.com
Sesame Salmon Rolls (in Spanish with translator)
this-is-irene.blogspot.com.au
Save money and have your own sashimi feast at home! {no recipe}
www.ichigoshortcake.com
Marinated salmon sashimi salad using miso, soy sauce and other condiments. It's a very refreshing and tasty dish, perfect for summer!
thetalkingkitchen.com
move over sushi, Peruvian ceviche is the new raw!
www.bonappetit.com
bon appetit's fresh salmon tartare... love the asian and latin flavors combined
misofy.com
{podcast} This week on the Miso Hungry Podcast, we're talking all about uni, and delicious ways to use it!
saboreats.tumblr.com
Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) with some tea!
www.chefjenn.com
no words for this one. wow. no recipe. just inspiration. salmon belly sashimi with caviar in ponzu and white truffle oil...
yireservation.com
The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.
www.foodjimoto.com
A freshly caught Pacific bluefin tuna made into sashimi.
www.lafujimama.com
Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!
www.tastespotting.com
my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}
www.thebittenword.com
Scallop Crudo: Elegant, refined and surprisingly simple to make.
lifetasteslikefood.wordpress.com
Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!
www.rusticgardenbistro.com
Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.
www.foodjetaime.com
Chirashi with all the colors in the rainbow at Morimoto Waikiki
www.earthydelightsblog.com
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
thegoudalife.tumblr.com
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
