djeats.wordpress.com
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
www.norecipes.com
Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
thetasteoforegon.com
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
invitadoinviernoeng.blogspot.com
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
chubbkitchen.blogspot.com
![[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!](/uploads/thumbnail/119623.jpg)
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
ellacinderseats.blogspot.com
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
oneperfectbite.blogspot.com
Dragon Roll - Daring Cook's Sushi Challenge
jenncuisine.com
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
gourmettraveller.wordpress.com
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
www.twohungrypandas.com
Salmon Sashimi with Wasabi Sour Cream - The Open Door
chaosinthekitchen.com
Hawaiian Poke: Tuna tartare with an Asian twist!
eataduckimust.blogspot.com
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
www.camemberu.com
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
jgleeche.blogspot.com
Scottish salmon with Chinese black bean sauce from Uni in Boston
www.nosaladasameal.com
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
the-dogs-breakfast.com
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
burntlumpia.typepad.com
Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.
www.anticiplate.com
Hamachi Yellowtail Crudo with Marinated Mission Figs with Lavender and Prosciutto
chezannies.blogspot.com
Ahi Limu Poke, from our Ultimate Backyard Lu'au. Sashimi-grade tuna, sea salt, seaweed, spicy chili, and sesame oil. A winning combination
food4wibowo.blogspot.com
French macarons from Patisserie Delanghe (San Francisco)
steamykitchen.com
Nobu's Lobster Carpaccio + step by step food styling/photog on how I got my money-shot
www.southsoundeats.com
Ahi tuna poke. How to bring the islands home to your kitchen.
fat-of-the-land.blogspot.com
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
www.norecipes.com
Eating the reproductive organs of a sea urchin, may sound odd, but if you've been to a sushi restaurant you've probably seen Uni on the menu.
mylastbite.wordpress.com
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
mllenoelle.wordpress.com
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
janetching.wordpress.com
Seared Scallop Sashimi, you will just love it!
citrusandcandy.com
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
www.bonappetit.com
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
chefsgonewild.blogspot.com
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
inomthings.blogspot.com
Seared albacore tataki with a modern twist.
