The secret to preparing perfect duck breasts
Summer Salad From Paris & Story
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
Lasagna using wonton wrappers? Why not!? This is a play on Sara Moulton's recipe.