www.foodgal.com
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
www.foodgal.com
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
www.foodnetwork.com
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
mangotomato.blogspot.com
Lasagna using wonton wrappers? Why not!? This is a play on Sara Moulton's recipe.
