Smoked salmon and Meyer lemon sandwich.
Meltingly tender pork with apple-onion spread and aged swiss on a pretzel roll. What's better than this?
Pesto and brie grilled cheese on sourdough. My third attempt at the perfect grilled cheese.
Sick of holiday ham? Not just yet! Here are some easy and different ways to use up the leftovers.
Aioli Lobster Roll. There are very few recipes calling for mayonnaise, where substituting fresh aioli will not add an interesting dimension.
Hamburgers with feta and caramelized onions - my new favorite burger.
Curried egg and turkey salad sandwich. A different twist on the classic afternoon-tea favorite.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
Today's world food that you can prepare at home is a fusion of French, Portuguese and the American South.
Peanut Bread by Bread Cetera, makes a novel Peanut Butter and Jelly Sandwich
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
Pancetta, Fontina & Caramelized Shallots Panini - perfect on its own, even better with butternut squash soup
Fresh wild duck, basil pesto, and brie on focaccia.
Tea-smoked Salmon Sandwich with Sweet Dijon Mustard
Telegrams are antiquated--but Tele-Graham Crackers are fun and delicious!
Sloppy Joes : American Classic snack
Chef Eric Gower is the Breakaway Cook. Here, he blogs about Indian Turkey, Heady Turkey Broth, and the Perfect Turkey Sandwich
A delicious organic whole wheat pita with avocado, cucumber, turkey, organic cream cheese and lettuce. Yum!
Veggie sliders made with black beans, chickpeas, and a ton of spices.
Open faced turkey sandwich - the best sandwich I've ever made.
Tuna salad with chunks of creamy avocado mixed in!
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Egg salad the Kayotic way! Different and refreshing. Easy step by step photo directions.
The Ritz's special smoked salmon sandwiches, and egg sandwiches (text and recipe in Italian)
Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw
From Thanksgiving's leftovers, the perfect Club Sandwich.
The classic turkey hotshot... a taste of the Midwest.
The classic Hot Brown gets a facelift. Thanksgiving leftovers never tasted so good!
Left over cold turkey, crisp bacon, creamy avocado and Havarti on toasted multi-grain bread with a plethora of garden delights makes a tasty snack.
Oven roasted pulled pork and coleslaw wraps.
Tired of all the turkey? Try this flavorful idea for a curried shrimp sandwich with apples and raisins.
These burgers are meaty and moist, each hand-formed patty the perfect thickness, delivering with every bite a burst of flavor and seasoning.
Dungeness crab season is here - time for a delicious crab roll.