Greek gyros made with goat from a local farm.
Pretzel Nutella Ice Cream Sandwiches
Jalapeno Egg Salad
These dainty tea sandwiches combine fresh spring flavors with an Asian twist.
Steakhouse Mushroom Burgers with Creamy Spinach Sauce
Lobster Roll from B & G Oysters - Boston, MA
Mini Tarragon Lemon Shrimp Paninis are a great appetizer or hearty enough for a main dish using Saucy Mama Tarragon Lemon Mustard.
Long sandwich loaves. Not the same as baguettes or French bread; perfect for submarine sandwiches.
Raspberry Ice Cream Sandwich
Reuben Dip: If you are like me and one of your favorite sandwiches is a rueben, then you have to give this quick and easy recipe a try!
Put another fish on the barbie - by Dawn Hutchins
Sweet and Spicy BBQ Pulled Pork Sandwich with Pineapples and Avocado!
Cilantro red potato salad and wrap.
Santa Fe Chicken Salad Wraps. Make lunch exciting again!
Halloumi and chorizo ciabatta. The perfect lunch!
Our "Jalapeno Popper" grilled cheese tastes just like the bar-food classic (only with way more fresh chevre and bacon).
Fried Tomato BLT. Green tomatoes or local hothouse tomatoes - either are sublime fried, with thick slabs of bacon. Nothing better.
Slow-Cooker Pulled Pork Sliders
Easy Homemade Gyros
Classic Tuna Salad Sandwiches
Salmon burger on a sprouted grain roll
Fig-Glazed Burgers with Red Onion Jam
Homemade sloppy joes are so much tastier than the canned variety!
Egg Salad Sandwiches: A great idea for those leftover hard boiled Easter Eggs.
Italian-style Pressed Sandwiches, plus my favorite picnic fare.
A vegetarian version of Sloppy Joes made with French lentils.
grilled cheese with bacon, avocado...and apple.
Pulled Beef Brisket Sandwiches - a beautiful mess!
Nutella and chocolate ice cream sandwiches
Hot Cross Bun Ice Cream Sandwiches - full of spices and fruit, they taste just like HCBs! A great treat for Easter
Fresh and simple, these shrimp rolls are a budget-friendly and easy version of lobster rolls.
Crab cake blts with Old Bay mayo - the merging of two great sandwiches.