There's no need for you to buy a BLT Sandwich at the shops anymore. Make your own!
Homemade Oatmeal Cream Pies aren't just like the Little Debbie version, they're better!
A quick and versatile recipe for delicious tuna salad sandwiches.
OATMEAL-BULGUR BREAD, perfect to make chicken, sprout and chutney sandwiches.
May, mother and macarons
Rosemary and Apricot Shortbread served with goat cheese ice cream.
My TMT. Cheddar Tempeh. Mache. Tomato. Not your dad's BLT. Vegan.
Asparagus, Poached Egg, Prosciutto and Fontina Sandwich.
Rhubarb and orange macarons, filled with gingered buttercream and rhubarb and ginger jam.
Avocado. Wishing You a Happy—and Healthy—Cinco de Mayo.
Guacamole Grilled Chicken Club. Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole.
One of breakfast's favorite side dishes featured in its own grilled cheese sandwich.
Muffuletta. Drool over this New Orleans creation!
Sweet, Salty, and Savory Panini.
Breakfast bagel with pepper cream cheese and salted tomato
Smoked Paprika Macaroons...
Sloppy Joe Sandwiches (with a kick of spicy Korean gochujang sauce)
The best thing since sliced bread? Quite possibly the s'mores panini.
Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.
Powdered Strawberry Macarons With Vanilla Bean Buttercream
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Bidding adieu to Grilled Cheese Month and ushering in a colorful spring with Tyler's Mozzarella Grilled Cheese Sandwich, with Avocado & Red Bean Salad.
Blackberry jam sandwiched between lacy oatmeal cookies.
Peanut Butter & Jelly Bars
Caju-Mangga Chicken Sandwich. Forget the mayo! Sweet mango and savory chicken are bathed in a creamy, spicy and altogether irresistible sauce of ground cashews, coconut milk and chili paste.
Classic Ham & Cheese Panini
Red Velvet Gelato Sandwiches
Flank Steak Sandwich
Lemon caper aioli spread across Italian bread and topped off with Swiss cheese.
Grilled cheese with bacon and arugula, in honor of National Grilled Cheese Month. It took a while, but it's just right.
Gruyere with Caramelized Onions Panini - slowly cooking the onions is well worth the wait for my new favorite grilled cheese
What do you start cooking before breakfast and enjoy all night? Pulled pork with hot pepper vinegar sauce
The deservedly famous muffuletta sandwich at New Orleans's Central Grocery.
EGG sandwich for breakfast