These hearty lentil patties from the Make Ahead Vegan Cookbook are seasoned up with spicy, smoky chipotle peppers. Serve them on their own or stuffed into buns for a perfect easy, delicious and freezer-friendly meal.
Steak n Eggs Burger! Hand-ground tenderloin trimmings, local runny egg ooze, extra sharp cheddar goop, pickled onions, tomato candy... all within a homemade sweet sourdough bun. SO GOOD! But also so messy.