Dungeness crab season is here - time for a delicious crab roll.
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
The Ex-Boyfriend Sandwich at Ike's Place
Canteen's Smoked pheasant terrine with cranberry sauce.
Organic mini donuts
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pickled pork skin salad
Curry Fish Balls at 'MY Favorite Cafe' in San Francisco, CA
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
coconut curry noodle soup - rich, warming and delicious
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
48 hours eating and drinking with Joy the Baker in San Francisco.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Seared Alaskan halibut from Farallon restaurant in San Francisco
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Boccalone's prosciutto and arugula sandwich is simple and delectable.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!
Braised brisket with horseradish creme fraiche and cabbage on rye.
San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme
Why do we accept bad bread with good BBQ? Tradition?
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
Caramelized Black Pepper Chicken
Summer Vegetable Cianfotta by 101 Cookbooks