Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Prosciutto pie at Pizzeria Delfina.
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
An oyster PoBoy with mac and cheese
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
Where can you find the best dan tat (egg tart) in the Bay Area?
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Prather Ranch beef, onion marmalade and white Cheddar burger
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Puerto Rican soul food - veggie stew with plantains and beans.
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...
Dungeness crab season is here - time for a delicious crab roll.
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
The Ex-Boyfriend Sandwich at Ike's Place
Canteen's Smoked pheasant terrine with cranberry sauce.
Organic mini donuts
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pickled pork skin salad
Curry Fish Balls at 'MY Favorite Cafe' in San Francisco, CA
Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco
coconut curry noodle soup - rich, warming and delicious
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
48 hours eating and drinking with Joy the Baker in San Francisco.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Seared Alaskan halibut from Farallon restaurant in San Francisco
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Boccalone's prosciutto and arugula sandwich is simple and delectable.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!