tag: san francisco

www.bunrab.com

San Francisco

San Francisco's Bourbon & Branch speakeasy

appetiteforchina.com

"Ugly shiitakes" from San Francisco

"Ugly shiitakes" from San Francisco's farmers markets

blog.delementals.com

A recent trip to Nibblers gave me the opportunity to finally write up that review I

A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?

www.foodgal.com

Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.

Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.

manggy.blogspot.com

Tomboy from San Francisco

Tomboy from San Francisco's Miette Bakery - deep fudge cake with vanilla mousseline frosting.

www.nosaladasameal.com

Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.

Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.

the-dogs-breakfast.com

Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco,  with clams, mussels and shrimp.

Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.

blog.junbelen.com

San Francisco

San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.

www.nosaladasameal.com

Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.

Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.

fotocuisine.com

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

www.foodgal.com

Searching for the absolute perfect lemon bar? Look no further than Pastry Chef Emily Luchetti

Searching for the absolute perfect lemon bar? Look no further than Pastry Chef Emily Luchetti's version.

www.foodgal.com

Traditional little cakes from Alsace for the holidays.

Traditional little cakes from Alsace for the holidays.

www.nosaladasameal.com

Garlic bread toasted with olive oil and parsley at Il Cane Rosso.

Garlic bread toasted with olive oil and parsley at Il Cane Rosso.

www.foodgal.com

Burger Bar

Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.

www.toliveandeatinla.com

Amazing vegan versions of buffalo wings and fish & chips at San Francisco

Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.

www.nosaladasameal.com

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

cloudywithachance.vox.com

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.

www.tinyurbankitchen.com

Yellow oyster mushrooms from the Ferry Building Farmer

Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco

www.foodgal.com

A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.

A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.

www.tinyurbankitchen.com

Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!

Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!

www.foodgal.com

New Humphry Slocombe lard caramels are the richest candies ever.

New Humphry Slocombe lard caramels are the richest candies ever.

www.nosaladasameal.com

Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.

Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.

www.nosaladasameal.com

Burger Bar

Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.

www.foodgal.com

The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.

The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.

thisweekfordinner.com

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city

bonvivant.wordpress.com

A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.

A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.

www.foodgal.com

The flagship Burger Bar finally opens today in San Francisco.

The flagship Burger Bar finally opens today in San Francisco.

www.foodgal.com

A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco

A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco

www.nosaladasameal.com

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

www.foodgal.com

Cocoa Absolute is absolutely incredible.

Cocoa Absolute is absolutely incredible.

www.nosaladasameal.com

Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters

Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.

www.nosaladasameal.com

Brioche Beignets with maple syrup at Presidio Social Club in SF.

Brioche Beignets with maple syrup at Presidio Social Club in SF.

www.nosaladasameal.com

Chris Consentino

Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.

www.nosaladasameal.com

Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.

Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.

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