Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
San Francisco's Bourbon & Branch speakeasy
"Ugly shiitakes" from San Francisco's farmers markets
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
Tomboy from San Francisco's Miette Bakery - deep fudge cake with vanilla mousseline frosting.
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Searching for the absolute perfect lemon bar? Look no further than Pastry Chef Emily Luchetti's version.
Traditional little cakes from Alsace for the holidays.
Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.
Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.
Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
New Humphry Slocombe lard caramels are the richest candies ever.
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
The flagship Burger Bar finally opens today in San Francisco.
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
Cocoa Absolute is absolutely incredible.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Brioche Beignets with maple syrup at Presidio Social Club in SF.