blog.junbelen.com
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
www.foodgal.com
Sensational macarons and imported candies of every imagination await at this sweet store.
flavorboulevard.com
One skewer of mitarashi dango, sticky rice balls in syrupy soy sauce and sugar, can make your palates dance for hours on end
www.foodgal.com
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
breakingbreadwithdavies.blogspot.com
Sampling the chocolates at San Francisco's CocoaBella
www.epicurious.com
is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco
blog.junbelen.com
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
ulteriorepicure.com
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
5secondrule.typepad.com
Eggs & asparagus from San Francisco's Contigo, plus more food images from this breathtaking city.
www.nosaladasameal.com
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
ulteriorepicure.com
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
blog.junbelen.com
My perfect comfort food: mom's hearty homemade chili with homemade cornbread.
www.foodgal.com
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
teaandcookies.blogspot.com
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
www.nosaladasameal.com
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
appetiteforchina.com
"Ugly shiitakes" from San Francisco's farmers markets
blog.delementals.com
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
www.foodgal.com
Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
manggy.blogspot.com
Tomboy from San Francisco's Miette Bakery - deep fudge cake with vanilla mousseline frosting.
www.nosaladasameal.com
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
the-dogs-breakfast.com
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
blog.junbelen.com
San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.
www.nosaladasameal.com
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
fotocuisine.com
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
www.foodgal.com
Searching for the absolute perfect lemon bar? Look no further than Pastry Chef Emily Luchetti's version.
www.foodgal.com
Traditional little cakes from Alsace for the holidays.
www.nosaladasameal.com
Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
www.foodgal.com
Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.
www.toliveandeatinla.com
Amazing vegan versions of buffalo wings and fish & chips at San Francisco's 'Weird Fish' restaurant.
www.nosaladasameal.com
Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
cloudywithachance.vox.com
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
www.tinyurbankitchen.com
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
www.foodgal.com
A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
