Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Karaage from Suzu a nice little noodle house in San Francisco, CA
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
Ahi done Hawaiian poke-style in these scrumptious new tacos.
21st Amendment Watermelon Wheat Beer.
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
Bacon-apple with maple glaze doughnut from Dynamo Donuts, San Francisco.
Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco
A chocolate saffron donut? You bet!
Lemon pistachio donut from Dynamo Donuts in San Francisco
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
Sensational macarons and imported candies of every imagination await at this sweet store.
One skewer of mitarashi dango, sticky rice balls in syrupy soy sauce and sugar, can make your palates dance for hours on end
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
Sampling the chocolates at San Francisco's CocoaBella
is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
Eggs & asparagus from San Francisco's Contigo, plus more food images from this breathtaking city.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
My perfect comfort food: mom's hearty homemade chili with homemade cornbread.