San Francisco's Mission Chinese food's explosive chicken wings
Rotisserie chicken cooked in a rolling van from RotiRoli in San Francisco and the Bay Area
This place has a wicked sense of humor -- plus the best knife selection ever.
Poutine Burger at American Eatery
Buttermilk Scones - Recipe from San Francisco's bakery Tartine
Shanghai Dumplings with black vinegar and baby ginger at Wo Hing General Store, Charles Phan's newest restaurant in San Francisco.
A sandwich from a butcher store in San Francisco
The Boastful Baker fell in love with Tartine Bakery on her honeymoon.
Oysters at Swan Oyster Depot
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
Bacon maple apple glazed donut and other unique flavors from Dynamo Donuts in San Francisco
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
Tijuana tacos - a new and delicious way to each traditional Mexican food!
blueberry citrus scones
Asian inspired appetizers served at San Francisco's PlatebyPlate fundraising benefit event.
Gilroy Garlic Fries at San Francisco's AT&T Park in California
Go Eat This: Tacos at Taqueria Vallarta, San Francisco
When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don't ya?
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
Four Barrel Coffee in San Francisco.
Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.
Raspberry Peach Crumble from Park Chow in San Francisco
Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
Sushi at Yuzu in San Francisco
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.