Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Malaysian called this tiny anchovies, ikan bilis. Indonesian called them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of red chilies :)
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!