www.whodoesthedishes.com
Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice
asoutherngrace.blogspot.com
practically inedible s'more bars salvaged and turned into an extremely edible cake.
