TasteSpotting

www.kalynskitchen.com

This is my favorite Antipasto Chopped Salad, plus tips for satisfying salads at home.

www.livelovepasta.com

Antipasto Skewers, switch up the ingredients to suit your tastes and bring them to the next party you attend!

www.niccooks.com

Home cured salami and a recipe for salami and broad bean salad.

paninihappy.com

Pumpkin Butter, Sopressata and Goat Cheese Panini...an uncommonly tasty combination

www.themeaningofpie.com

Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.

cathyshambley.blogspot.com

Lemon. Shallots. Fresh baby Arugula. Salty-sweet Cheese? Put it on the Pizza!

acoupleoffoodiesintacoma.blogspot.com

Grilled pizza layered with flavors: caramelized onion, Salumi Mole' salami and quail eggs.

mattikaarts.com

how to make fennel pollen and white port salami at home

hedonia.seantimberlake.com

What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?

mattikaarts.com

Home Cured lamb prosciutto. Recipe and tips on curing meat at home.

www.francescotonelli.com

Pane e Salame

ralphdunlop.com

Chorizo sausages made with love

ourlifeinthekitchen.com

Quick, easy, meaty, cheesy Stromboli.

peasepudding.wordpress.com

Homemade Moroccan Spiced Sausages

mattikaarts.com

A video post showing how to make the classic dry cured pork loin - lonzino

www.themeaningofpie.com

Roasted figs, salami, and creamy wonderful Stilton cheese. A perfect appetizer as the days begin to cool down.

gastronomyblog.com

Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.

hedonia.seantimberlake.com

Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.

www.carina-forum.com

Homemade duck bresaola [Russian]

www.foodgal.com

Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.

paprikared.blogspot.com

Amazing Pancetta from the famous Salumi in Seattle, and a couple things I've made from this glorious hunk of pork.

tastyporn.wordpress.com

Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.

www.carina-forum.com

Bresaola with cream cheese mousse and pesto

sipsnapsavor.blogspot.com

Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better

www.mightysweet.com

Wild Boar Sausage

www.bunrab.com

Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.

www.bunrab.com

A charcuterie platter from The Fatted Calf, fattened our calves.

sixcoursedinner.blogspot.com

You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....

mattikaarts.com

Home curing Bresaola (Italian spiced beef)

curedmeats.blogspot.com

Home cured pancetta. The best cured meat to start with at home. Use it cooked, or slice thin and eat raw.

www.bakingobsession.com

Paste Fritte (Fried Pizza Dough with Soppressata and Sage)

lifeinrecipes.blogspot.com

Slices of Fra'Mani's savory salumetto

www.claudiacastaldi.com

Assiette de Charcuterie: typical salumi of Corse.

www.youtube.com

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.